{"id":9960,"date":"2019-06-11T09:45:55","date_gmt":"2019-06-11T09:45:55","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1392\/"},"modified":"2026-08-12T09:05:11","modified_gmt":"2026-08-12T09:05:11","slug":"tros-del-clos-2016-portal-del-priorat","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/tros-del-clos-2016-portal-del-priorat\/","title":{"rendered":"Tros del Clos 2016"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> dated 06\/21\/2018, copyright Christoph Raffelt and Vinaturel:\n<\/div>\n<h4>Wine information<\/h4>\n<div>\n<p>The <i>Tros del Clos<\/i> comes from a Carignan plot planted in 1911 and is the oldest of the estate. It consists of Llicorella and is located at an altitude of 370 meters. The grapes were sorted out berry by berry, fermented for over 30 days in a wooden fermenter and aged for over twelve months in large French wood.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>deep purple<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>Already in the fragrance is the <i>Tros del Clos<\/i> a breathtakingly seductive wine. It manages the balancing act between lush ripeness and cool finesse. The old Carignan vines offer a lavish abundance of blackberries, wild strawberries, blueberries and plum, along with underbrush, truffle, licorice, cedar, smoke and peat. As the wine warms, the slightly oriental notes of sandalwood, cinnamon and cardamom become stronger, while a mineral coolness resonates in the background.<\/p>\n<\/div>\n<h4>Mouth<\/h4>\n<div>\n<p>What a pleasure! Black cherries, blueberries and blackberries mingle with milk chocolate and glide silkily over the tongue. It is a feast of opulence and ripeness, infused with powdery tannin, accompanied by the finest wood, infused with precise acidity. The <i>Tros del Clos<\/i> is vibrantly mineral through and through, as is only possible with ancient vines that have made their way in such a special rock. The wine is still bloody young and yet already lavish, it is deep and very long. In short, this is a big one that can be enjoyed with a big decanter right now. However, it will not hurt at all to put it aside a little longer.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Leg of venison with Raz al Hanout, oranges, grapes and thyme\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Couscous with almonds, nuts, sultanas and Moroccan spices\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Risotto with fennel and roasted pulpo\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Color:<\/strong> Deep purple<\/li>\n<li>\ud83c\udf3a <strong>Aroma:<\/strong> Seductive with blackberries, wild strawberries, blueberries, plum, sandalwood, cinnamon and cardamom<\/li>\n<li>\ud83c\udf77 <strong>Taste:<\/strong> Black cherries, blueberries and blackberries mixed with milk chocolate, vibrant minerality<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Opulence meets cool finesse with powdery tannins and precise acidity<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendation:<\/strong> Leg of venison with raz al hanout, couscous with Moroccan spices, risotto with fennel and pulpo<\/li>\n<li>\u2728 <strong>Special features:<\/strong> Old Carignan parcel from 1911, fermented over 30 days in a wooden fermenter<\/li>\n<\/ul>","protected":false},"featured_media":210750,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1542],"product_cat":[3070,3565],"product_tag":[],"class_list":{"0":"post-9960","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-portal-del-priorat","7":"product_cat-portal-del-priorat","8":"product_cat-premiumweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-carignan","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portal del Priorat Tros del Clos 2016 | Priorat Rotwein<\/title>\n<meta name=\"description\" content=\"Tros del Clos 2016: Intensiver Rotwein aus 100-j\u00e4hrigen Carignan-Reben im Priorat. 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