{"id":9732,"date":"2019-06-11T09:41:41","date_gmt":"2019-06-11T09:41:41","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1148\/"},"modified":"2026-07-15T06:24:48","modified_gmt":"2026-07-15T06:24:48","slug":"clos-de-la-bergerie-savennieres-2014-nicolas-joly","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/clos-de-la-bergerie-savennieres-2014-nicolas-joly\/","title":{"rendered":"Clos de la Bergerie Savenni\u00e8res 2014 - Nicolas Joly"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Tasting note from <label for=\"author\">Christina Hilker<\/label> dated 12.03.2016, copyright Christina Hilker and Vinaturel:\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Short vita Christina Hilker:<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/7e0535a4ead2e55439960bfa4ed9a157.JPG\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                After her training at the Hotel Bareiss in Baiersbronn, Christina Hilker was head sommeli\u00e8re at the two-star restaurant Speisemeisterei in Stuttgart. In 2003 she won the Troph\u00e9e Ruinart as Germany's best sommeli\u00e8re and in 2005 she was named \"Sommeli\u00e8re of the Year\" by Gault Millau. Today, she is responsible for the southern German region of the Sommelier Consult agency.<br \/>\n        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Color:<\/h4>\n<\/div>\n<div>Medium golden yellow, slightly cloudy.<\/div>\n<div>\n<h4>Nose:<\/h4>\n<\/div>\n<div>The 2014 Clos de la Bergerie is still very closed and smells intensely of yeast, undergrowth and mushrooms. After sufficient aeration, aromas of pear, quince and wild herbs emerge, but also hints of leather and anise. The exciting aroma is rounded off by smoky notes.<\/div>\n<div>\n<h4>Palate:<\/h4>\n<\/div>\n<div>Fresh and yeasty, the 2014 Clos de la Bergerie shows on the tongue with a lot of melting and substance. The finish is spicy and stimulating. Its development potential is far from exhausted and it will still develop excellently over the next few years.<\/div>\n<div>\n<h4>Recommendation:<\/h4>\n<\/div>\n<div>If you want to enjoy it at this stage you should decant it and serve it not too cold in a big glass.<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christina Hilker:<\/h3>\n<ul>\n<li>Pear salad with mint, cress and roasted peanuts (vegan)\n<div class=\"prod-food-cats\">\n                        (Salads<\/a>, Fruit &amp; Nuts<\/a>pome<\/a>Nuts (nuts)<\/a>, Vegan dishes<\/a>)\n                    <\/div>\n<\/li>\n<li>Lasagne with porcini mushrooms and truffles (vegetarian)\n<div class=\"prod-food-cats\">\n                        (Pasta, Pizza, Polenta &amp; Risotto<\/a>ceps<\/a>, truffle<\/a>, Vegetarian dishes<\/a>, lasagne<\/a>)\n                    <\/div>\n<\/li>\n<li>Grilled poularde with marjoram and white wine jus\n<div class=\"prod-food-cats\">\n                        (Poultry<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Tasting note by Christina Hilker from 12.03.2016, Copyright Christina Hilker Short vita Christina Hilker: After her training at the Hotel Bareiss in Baiersbronn, Christina Hilker was head sommeli\u00e8re at the two-star restaurant Speisemeisterei in Stuttgart. She won the Troph\u00e9e Ruinart as Germany's best sommeli\u00e8re in 2003 and was named \"Sommeli\u00e8re of the Year\" by Gault Millau in 2005. Today she is responsible for the...&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/en\/clos-de-la-bergerie-savennieres-2014-nicolas-joly\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Clos de la Bergerie Savenni\u00e8res 2014 - Nicolas Joly<\/span><\/a><\/div>","protected":false},"featured_media":48078,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1600],"product_cat":[65],"product_tag":[],"class_list":{"0":"post-9732","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-nicolas-joly","7":"product_cat-loire","8":"pa_farbe-weiss","9":"pa_inhalt-750ml","10":"pa_jahrgang-2416","11":"pa_restsuesse-trocken","12":"pa_sorte-chenin-blanc","13":"pa_typ-wein","14":"show-hover","16":"first","17":"outofstock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Clos de la Bergerie 2014 Nicolas Joly - Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Puristisch &amp; mineralisch: Clos de la Bergerie 2014 von Nicolas Joly. 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