{"id":9648,"date":"2019-06-11T09:40:04","date_gmt":"2019-06-11T09:40:04","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1055\/"},"modified":"2026-07-15T06:27:52","modified_gmt":"2026-07-15T06:27:52","slug":"pouilly-fuisse-climat-au-vignerais-2017-la-soufrandiere","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/pouilly-fuisse-climat-au-vignerais-2017-la-soufrandiere\/","title":{"rendered":"Pouilly-Fuiss\u00e9 Climat \"Au Vignerais\" AOC 2017"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christina Hilker<\/label> May 12, 2019 copyright Christina Hilker and Vinaturel:\n<\/div>\n<h4>Info about the wine<\/h4>\n<div>\n<p>Our property of about 0.50 hectares is located on the southern slope of the Roche de Solutr\u00e9 at an altitude of about 300 meters. The view is magnificent and the clay-limestone soils here are particularly red. With these small grapes, we can fully exploit the potential of this terroir, which is probably classified as 1er Cru.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>Medium bright golden yellow.<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>Der 2017er Pouilly-Fuiss\u00e9 Climat \u201cAu Vignerais\u201d wirkt sehr kompakt in der Nase. Viel k\u00fchle Mineralit\u00e4t von Muschelschalen, Meersalz, Jod und Meeresbrise trifft auf Toast, etwas Butter, Feuerstein und animierende Z\u00fcndholznoten. Die feine Frucht er\u00f6ffnet sich uns erst mit dem n\u00f6tigen Sauerstoff \u2013 also ab in die Karaffe mit dem feinen Tropfen.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>Fresh fruit of grapefruit, apple and especially citrus enlivens the palate. A stringent mineral vein runs across the tongue, revealing a perfect interplay of fruit, saltiness and acidity. Despite its open nature, it still hides a lot in itself due to its youthfulness and will improve over the next few years. Those who already want to enjoy it at the moment would do well to fall back on purist partners.<\/p>\n<\/div>\n<h4>Recommendation<\/h4>\n<div>\n<p>Enjoy decanted, not too cold from a large glass.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christina Hilker<\/h3>\n<ul>\n<li>Risotto with oranges and radicchio\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Turbot with Beurre Blanc and small potatoes\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Medallions of veal with asparagus and morels\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Lots of cool minerality of mussel shells, sea salt, iodine and sea breeze meets toast, some butter, flint and animating matchstick notes. A stringent mineral vein runs across the tongue, revealing a perfect interplay of fruit, saltiness and acidity.<\/p>","protected":false},"featured_media":77935,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1592],"product_cat":[62,3123],"product_tag":[],"class_list":{"0":"post-9648","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-la-soufrandiere","7":"product_cat-burgund","8":"product_cat-la-soufrandiere","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2412","12":"pa_restsuesse-trocken","13":"pa_sorte-chardonnay","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pouilly-Fuiss\u00e9 Climat &quot;Au Vignerais&quot; 2017 | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Frischer Chardonnay Genuss: Pouilly-Fuiss\u00e9 Au Vignerais 2017 aus dem Burgund. 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