{"id":9644,"date":"2019-06-11T09:40:03","date_gmt":"2019-06-11T09:40:03","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-1051\/"},"modified":"2026-07-02T17:24:59","modified_gmt":"2026-07-02T17:24:59","slug":"le-clos-du-bourg-moelleux-2016-huet","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/le-clos-du-bourg-moelleux-2016-huet\/","title":{"rendered":"Le Clos du Bourg Moelleux 2016"},"content":{"rendered":"<p><small class='grey'><\/small><\/p>\n<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n    Tasting note from <label for=\"author\">Sebastian Bordth\u00e4user<\/label> dated 01.08.2017, copyright Sebastian Bordth\u00e4user and Vinaturel:\n<\/div>\n<div class=\"author-vita\" id=\"text-author\" style=\"display:none;\">\n<h3>Short vita Sebastian Bordth\u00e4user:<\/h3>\n<p style=\"margin:8px 0;\">\n                    <img decoding=\"async\" src=\"images\/news\/news_images\/thumbs\/488bda4a38f9f98787426472c4d903b2.jpg\" style=\"width:100px;position:relative;top:4px;float:left;margin-right:8px;\"><br \/>\n                Sebastian Bordth\u00e4user is a career changer. The studied guitarist and Germanist turned his passion into a passion and is always striving to find a common language for wine. The basics of sensory analysis are the foundation for his love of wine.  After his job as head sommelier at Steinheuer's restaurant Zur Alten Post (Michelin **, 19 GM), the \"Falstaff Sommelier of the Year 2012\" writes for Effilee, BEEF, the Welt Am Sonntag and other gourmet magazines and is always on the lookout for cultural-historical backgrounds and abysses. Numerous moderation jobs sharpen his profile as a wine entertainer.<br \/>\n        <br clear=\"both\"><\/p>\n<\/div>\n<div>\n<h4>Color:<\/h4>\n<\/div>\n<div>Light golden yellow with bright reflections.<\/div>\n<div>\n<h4>Nose:<\/h4>\n<\/div>\n<div>The nose of the 2016 Clos de Bourg Moelleux from Domaine Huet bursts with its sumptuous, expansive aromas. Dried apricots and candied fruits mingle with the scent of fully ripe nectarines and dried fruit. A creamy component recalls strawberries with whipped cream. In the top note, floral notes of orange blossom water unite with the scent of green tea and spicy notes of cardamom. A wine with a grandiose future.<\/div>\n<div>\n<h4>Mouth:<\/h4>\n<\/div>\n<div>On the nose, it initially seems very creamy with a creamy, viscous texture. The fruit aromas are reflected on the palate and bring additional tannins into play: the peel of peaches and pears give the wine a very tightly woven, taut phenolic, which makes it seem very firm despite its fruitiness. Nothing wobbles on the palate, this is all about tight connective tissue. The gentle honey notes are countered by salted nuts and accompanied into the tartly contoured finish with eternal reverberation.<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Sebastian Bordth\u00e4user:<\/h3>\n<ul>\n<li>Spicy yellow jackfruit curry (vegetarian)\n<div class=\"prod-food-cats\">\n                        (Special dishes<\/a>, curry dishes<\/a>, Vegetarian dishes<\/a>)\n                    <\/div>\n<\/li>\n<li>Langostinos in spicy curry with pineapple, garlic and galangal\n<div class=\"prod-food-cats\">\n                        (Seafood<\/a>, Crabs &amp; Shrimps<\/a>, tropical fruits<\/a>)\n                    <\/div>\n<\/li>\n<li>Pheasant terrine with pistachios and spicy kumquat chutney\n<div class=\"prod-food-cats\">\n                        (Wildfowl<\/a>, pheasant, partridge<\/a>)\n                    <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<p>Tasting note by Sebastian Bordth\u00e4user from 01\/08\/2017, Copyright Sebastian Bordth\u00e4user Short CV Sebastian Bordth\u00e4user: Sebastian Bordth\u00e4user is a career changer. Having studied guitar and German, he turned his passion into a passion and always endeavours to find a common language for wine. The basics of sensory analysis are the foundation for his love of wine. After his job as head sommelier...&nbsp;<\/p>\n<div class=\"read-more-wrapper\"><a href=\"https:\/\/www.lebendigeweine.de\/en\/le-clos-du-bourg-moelleux-2016-huet\/\" class=\"button button-secondary\" rel=\"bookmark\">Read More \u00bb<span class=\"screen-reader-text\">Le Clos du Bourg Moelleux 2016<\/span><\/a><\/div>","protected":false},"featured_media":50850,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1562],"product_cat":[3055,65],"product_tag":[],"class_list":{"0":"post-9644","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-huet","7":"product_cat-huet","8":"product_cat-loire","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-lieblich","13":"pa_sorte-chenin-blanc","14":"pa_typ-suesswein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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