Location information:
\nDie Monopol-Lage \u201cMoulin aux Moines\u201d in Auxey-Duresses ist eine von nur vier einzigartigen Besitzen der Domaine. Der Abschnitt \u201eVielle Vignes\u201d, bepflanzt in den 1950er Jahren, befindet sich im oberen Teil des Weinbergs auf 298 m H\u00f6he, ausgerichtet nach Nordosten.<\/p>\n
Terroir characteristics:
\nDas Terroir des \u2018Vielle Vignes\u2019 hebt sich von anderen ab durch seine steile, trockenere, und tiefer gehende Beschaffenheit.<\/p>\n
Processing details:
\nHand harvesting results in a yield of 38-44 hl\/ha. The wine matures for 16-18 months in previously used barriques. The total production is 4000 bottles.<\/p>\n
Optics:
\nThe colour appears as a deep ruby red, interspersed with pronounced violet reflections.<\/p>\n
Odour profile:
\nAt the outset, the 2017 Auxey-Duresses Vielles Vignes conveys a fresh, graceful charm. The fruit aromas of sloe, blackberry and blackcurrant merge with this one of leather, tobacco, dark undertones and mineral tones. When consumed with sufficient oxygen, aromas of noble dark chocolate and floral nuances of violets unfold.<\/p>\n
Flavour profile:
\nOn the palate, the wine presents an impressive, fresh and dark berry character. With a playful lightness, it glides silkily over the tongue, accompanied by a stimulating acid profile and fine tannin. The moderate alcohol content of only 12.5 % further enhances the pleasure. It is a wine that combines finesse and power!<\/p>\n
Tasting recommendation:
\nFor optimal development of the aromas, carafe the wine with sufficient oxygen and serve in a Bourgogne glass.<\/p>\n
Alternatives to the food recommendations:
\nTry this wine with a carpaccio of beetroot and roasted portobellos, coq au vin with crispy pancetta or a main course of caramelised pork belly with sweet potato puree and pak choi.<\/p>","protected":false},"excerpt":{"rendered":"