{"id":9449,"date":"2019-06-11T09:36:49","date_gmt":"2019-06-11T09:36:49","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-853\/"},"modified":"2026-07-02T17:25:13","modified_gmt":"2026-07-02T17:25:13","slug":"espadeiro-2014-attis-bodegas-y-vinedos","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/espadeiro-2014-attis-bodegas-y-vinedos\/","title":{"rendered":"Espadeiro 2014"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> dated 05\/20\/2018, copyright Christoph Raffelt and Vinaturel:\n<\/div>\n<h4>Rias Baixas<\/h4>\n<h4>Information about the wine<\/h4>\n<div>\n<p>2014 is the first vintage of this wine made from the rare Espadeiro grape variety, indigenous to the Rias Baixas. There are just 352 bottles of this wine. The name <i>Espadeiro<\/i> is a bit confusing. Actually, Espadeiro is a grape variety originating from the Vinho Verde region at the Minho. In Set\u00fabal, Portugal, it is also called Espadeiro. <i>Trincadeira<\/i> called. Although the Minho borders the Spanish Rias Baixas, the Spanish Espadeiro is a variant of the southwestern French variety Camarou Noir. There, it is only found in old Juran\u00e7on vineyards. In the Rias Baixas, there are still about 130 hectares. The vine used to be cultivated on trees, then in pergola training, and this is how it is grown at Attis, where the Espadeiro is found on granite soils with sandy-loamy topsoil. After complete destemming and gentle vertical pressing, the wine is fermented spontaneously, followed by malolactic fermentation and aging for twelve months in used 500-liter French oak barrels.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>purple red with violet reflexes<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>This Espadeiro from an ancient vineyard is a feast for the senses. It starts with clear violet notes, a little lily and the intense ripe fruit of dark and tart red berries. Finally, there are notes of pepper and licorice, and one doesn't really know where to classify this wine. It is like an unusual, somewhat out of the ordinary story.<\/p>\n<\/div>\n<h4>Mouth<\/h4>\n<div>\n<p>What makes this wine so special is the impressive balance it strikes between its rural, down-to-earth character and a fine elegance. The wine has freshness, has traction, also shows the acidic and yet also ripe fruit on the palate. The proximity to the sea gives it coolness and iodine notes, the warmth of the area a ripe juiciness. The wine is both complex and dense, yet playfully light and punchy. It closes with a fine spiciness in which the peppery notes come to the fore again.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Fried black pudding with roasted onion mashed potatoes and sour cherry compote\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Sweet and sour veal kidney with elderberry juice, honey and pepper\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Pizza Margherita\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Color:<\/strong> Purple red with violet reflections<\/li>\n<li>\ud83d\udc43 <strong>Aroma:<\/strong> Notes of violet, lily, dark and tart red berries, pepper, liquorice<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Balance between rustic, down-to-earth character and fine elegance, freshness, tart and ripe fruit, iodised notes, juiciness, spicy-peppery finish<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Complex, dense, playfully light and powerful<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendations:<\/strong> Fried black pudding with roasted onion mashed potatoes and sour cherry compote, sweet and sour veal kidney with elderberry juice, Margherita pizza<\/li>\n<li>\u2728 <strong>Special features:<\/strong> First vintage from the autochthonous Espadeiro grape variety, only 352 bottles, biodynamic cultivation on granite soils, ageing in 500-litre French oak barrels<\/li>\n<\/ul>","protected":false},"featured_media":173938,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1598],"product_cat":[3065,128,3564],"product_tag":[],"class_list":{"0":"post-9449","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-attis-bodegas-y-vinedos","7":"product_cat-attis-bodegas-y-vinedos","8":"product_cat-rias-baixas","9":"product_cat-wochenendweine","10":"pa_farbe-rot","11":"pa_inhalt-750ml","12":"pa_jahrgang-2416","13":"pa_restsuesse-trocken","14":"pa_sorte-espadeiro","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Attis Bodegas y Vinedos - Espadeiro 2014<\/title>\n<meta name=\"description\" content=\"Espadeiro 2014 \u2013 Attis Bodegas y Vinedos aus Rias Baixas. 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