{"id":9448,"date":"2019-06-11T09:36:49","date_gmt":"2019-06-11T09:36:49","guid":{"rendered":"http:\/\/www.lebendigeweine.de\/shop\/import-placeholder-for-852\/"},"modified":"2026-09-21T15:05:49","modified_gmt":"2026-09-21T15:05:49","slug":"pedral-2015-attis-bodegas-y-vinedos","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/pedral-2015-attis-bodegas-y-vinedos\/","title":{"rendered":"Pedral 2015"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> dated 05\/20\/2018, copyright Christoph Raffelt and Vinaturel:\n<\/div>\n<h4>Rias Baixas<\/h4>\n<h4>Information about the wine<\/h4>\n<div>\n<p>2015 is the first vintage of this wine made from the rare Pedral grape variety, autochthonous to the Rias Baixas. There are just 800 bottles of this wine. Pedral, also called Alvarinho Tinto, comes from the Minho border region, where you find the Portuguese Vinho Verde area on the south side and the Spanish Rias Baixas on the north side. The grape variety probably comes from the Vinho Verde appellation Mon\u00e7\u00e3o, ripens late and is still cultivated on 79 hectares in Spain, but only on 5 hectares in Portugal. Mostly, it is found in the classic pergola cultivation, so also at Attis, where the Pedral grows on granite with sandy-loamy topsoil. After complete destemming and gentle vertical pressing, the wine was fermented spontaneously, followed by malolactic fermentation and aging for twelve months in used 500-liter French oak barrels.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>purple red with violet reflexes<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>Already the nose of this so rare as unusual wine pulls one into its spell and inspires. At first, a deep spiciness is found in connection with the smell of dry wood. In addition, there are lilac, juniper and rosehip. If one wants to compare, the wine reminds of a blood young Volnay from Burgundy.<\/p>\n<\/div>\n<h4>Mouth<\/h4>\n<div>\n<p>On the palate, too, this wine is most reminiscent of the aforementioned Burgundy appellation, especially the tannin framework suggests Pinot. The taste is sourly fresh like a cocktail of sour cherries, barberry and red currants, underpinned by a spicy character that seems a little uncouth at first but quickly smooths out. This red is taut and lean with a slight saltiness reminiscent of the nearby sea, plus silky in texture. The blend of refreshingly tart fruit and precise tannin makes it very present on the palate. This is a wonderful example for the inspiring uniqueness and class of almost forgotten varieties, which could have their great hour just now, when freshness and acidity in red wine are appreciated again.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Polbo \u00e1 feira, boiled octopus with oil, pimento and potatoes\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Grilled swordfish steak with parsley roots\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<li>Jacket potatoes with olive oil and chive cream\n<div class=\"prod-food-cats\">  <\/div>\n<\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Purple red with violet reflections<\/li>\n<li><strong>\ud83d\udc43 Flavouring:<\/strong> Spice, dry wood, lilac, juniper, rosehip<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Tart and fresh, sour cherries, barberry, redcurrants, spicy<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Taut and lean, slight saltiness, silky texture, refreshing acidity<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendations:<\/strong> Polbo \u00e1 feira, grilled swordfish steak, jacket potatoes with olive oil and chive cream<\/li>\n<li><strong>\u2728 Special features:<\/strong> Rare Pedral grape variety, only 800 bottles, matured in used French oak barrels<\/li>\n<\/ul>","protected":false},"featured_media":212448,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1598],"product_cat":[3065,3564],"product_tag":[],"class_list":{"0":"post-9448","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-attis-bodegas-y-vinedos","7":"product_cat-attis-bodegas-y-vinedos","8":"product_cat-wochenendweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2411","12":"pa_restsuesse-trocken","13":"pa_sorte-pedral","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Attis Pedral 2015 | Rarit\u00e4t aus Rias Baixas | Spanien<\/title>\n<meta name=\"description\" content=\"Pedral 2015 von Attis: Seltener spanischer Rotwein aus Rias Baixas mit s\u00e4uerlich frischer Frucht, pr\u00e4zisem Tannin und seidiger Textur. 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