{"id":94087,"date":"2022-05-07T06:21:43","date_gmt":"2022-05-07T06:21:43","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/boris-champy-pommard-en-boeuf-aop-2020\/"},"modified":"2026-06-24T18:29:19","modified_gmt":"2026-06-24T18:29:19","slug":"boris-champy-pommard-en-boeuf-aop-2020","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/boris-champy-pommard-en-boeuf-aop-2020\/","title":{"rendered":"Pommard En Boeuf AOP 2020"},"content":{"rendered":"<h2>Wine description for Pommard En Boeuf AOP 2020 from Boris Champy<\/h2>\n<dl class=\"wine-characteristics\">\n<dt>Colour &amp; appearance<\/dt>\n<dd>Bright purple in the glass - a colour that promises vitality and freshness.<\/dd>\n<dt>Nose<\/dt>\n<dd>Boris Champy's signature is evident here: <strong>dark raspberries<\/strong> and <strong>ripe plums<\/strong> dominate at first, before the 50% whole bunches leave their signature <strong>Cocoa<\/strong>, <strong>Cinnamon<\/strong> and a touch <strong>Pipe tobacco<\/strong>. <strong>Bergamot<\/strong> and <strong>dark chocolate<\/strong> complete an aromatic profile that combines density with elegance. The wood is present, but never intrusive.<\/dd>\n<dt>Palate<\/dt>\n<dd>Surprisingly supple for a Pommard, without denying its characteristic earthiness. The structure is remarkable: crisp <strong>Cherries<\/strong> and <strong>Plums<\/strong>, framed by <strong>Laurel<\/strong>, <strong>Tobacco<\/strong> and <strong>black pepper<\/strong>. The power of this wine is unmistakable, but it manifests itself not as force, but as concentrated energy. The new wood and the rapeseed tannins are already perfectly integrated - a sign of precise craftsmanship and excellent grape material.<\/dd>\n<dt>Departure<\/dt>\n<dd>Long, balanced and with a fine spiciness that lingers.<\/dd>\n<dt>Terroir &amp; origin<\/dt>\n<dd>The plot <strong>En B\u0153uf<\/strong> is located in the heights of Pommard near Nantoux - a position that favours freshness and elegance. With a vine density of 10,000 vines per hectare in Guyot training, Champy achieves natural concentration without over-extraction.<\/dd>\n<dt>Grape variety &amp; vinification<\/dt>\n<dd><strong>100% Pinot Noir<\/strong>, half destemmed. Gentle extraction and twelve months of ageing: one third in new barrels. <em>Pi\u00e8ces<\/em>, two thirds in one-year-old wood. This proportion allows the terroir to articulate itself, while the wood contributes structure and complexity.<\/dd>\n<dt>Food pairing suggestions<\/dt>\n<dd><strong>Wagy\u016b burger with fried onions<\/strong>, <strong>stir-fried beef with hoisin sauce<\/strong> or <strong>Languedoc-style aubergines with wild mushrooms<\/strong> - This Pommard has the substance for strong meat dishes and the finesse for refined vegetable cuisine.<\/dd>\n<dt>Special features<\/dt>\n<dd>A Pommard Village that could easily pass for a Premier Cru - even in its youth. Boris Champy proves here that precise winemaking and respect for the terroir are more important than the classification on the label. At 12.5% alcohol, there is also a pleasing restraint that emphasises elegance over opulence.<\/dd>\n<\/dl>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><em>The Pommard En Boeuf 2020 from Boris Champy is an expressive Pinot Noir from the high altitudes of Pommard that impresses with its freshness, density and impressive balance. Despite its village status, this wine achieves a quality that comes close to a Premier Cru.<\/em><\/li>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Bright, intense purple<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Dark raspberries and ripe plums, complemented by cocoa, cinnamon, dark chocolate, bergamot and pipe tobacco; fine woody notes in the background<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Smooth with typical earthy Pommard notes, embedded in crisp red and dark berry fruit of cherries and plums; spicy accents of bay leaf, tobacco and pepper<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Powerful and dense, yet surprisingly elegant and balanced; combines the earthy structure of the appellation with lively freshness and a supple texture<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendation:<\/strong> Wok-fried beef, Wagy\u016b burger with fried onions, aubergines with wild mushrooms<\/li>\n<li><strong>\u2728 Special features:<\/strong> High vine density of 10,000 vines\/ha; 50% whole bunch vinification; 12 months ageing, one third in new barriques, two thirds in one-year-old barriques; altitude just before Nantoux<\/li>\n<\/ul>","protected":false},"featured_media":210426,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3407],"product_cat":[3406,3565],"product_tag":[],"class_list":{"0":"post-94087","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-boris-champy","7":"product_cat-boris-champy","8":"product_cat-premiumweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-pinot-noir-spaetburgunder","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pommard En Boeuf 2020 Boris Champy | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Erdiger Pommard mit Kirsch-Zwetschgen-Frucht. 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