The Sancerre Le Paradis 2019 from Planchon<\/strong> marks an impressive start for this parcel. Sourced from the south-facing 0.9-hectare parcel within the larger Les Herses site, this wine showcases the remarkable concentration that old vines can achieve on the characteristic Oxford limestone with clay overlay.<\/p>\n Careful vinification - starting with manual harvesting and gentle pneumatic pressing, followed by a long pre-clarification phase at low temperatures - lays the foundation for the exceptional precision of this wine. The combination of Spontaneous fermentation<\/strong> and nuanced ageing in steel and 500-litre barrels on the fine lees give the wine its fascinating balance between purist coolness and silky texture.<\/p>\n What initially appears to be reserved, almost shyly reduced, unfolds into a multi-layered interplay of bright fruits, floral nuances and a penetrating minerality on contact with the air. The 55-year-old vines<\/strong> provide impressive depth and intensity, which is subtly emphasised by the precise use of wood.<\/p>\n The powerful, Mineral intensity<\/strong> This wine impresses with its steely cool precision, while the texture has a seductive silkiness thanks to the careful ageing on the lees and the careful use of wood. Citrus fruit melds with savoury components, while hints of cassis and elderberry add complexity and lead to a long, intense finish.<\/p>\n To a Scallop carpaccio<\/strong> with its delicate interplay of sea freshness and fruity sweetness, this wine would be able to optimally develop its multi-layered personality. The mineral precision also perfectly complements the complex flavours of a Pad Thai<\/strong> or the fresh crunchiness of a celery and fennel salad with fresh goat's cheese.<\/p>","protected":false},"excerpt":{"rendered":"Nose<\/h3>\n
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