{"id":92217,"date":"2022-04-16T12:29:39","date_gmt":"2022-04-16T12:29:39","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/missus-2018-lesuffleur\/"},"modified":"2026-10-15T15:30:04","modified_gmt":"2026-10-15T15:30:04","slug":"missus-2018-lesuffleur","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/missus-2018-lesuffleur\/","title":{"rendered":"Miss\u00f9s 2018"},"content":{"rendered":"<h2>Wine description for Miss\u00f9s 2018 from Lesuffleur<\/h2>\n<dl class=\"wine-characteristics\">\n<dt>Colour &amp; appearance<\/dt>\n<dd>Intensives, <strong>amber-coloured golden yellow<\/strong> with a lively, fine perlage. The maturity of the cider is evident in the depth of the colour - a visual promise of complexity.<\/dd>\n<dt>Nose<\/dt>\n<dd>Beno\u00eet Lesuffleur calls this the quintessence of his work, and the nose proves him right. The exclusively acid-accentuated apple varieties produce a <strong>Taut, mineral precision<\/strong>: <strong>Apple quince<\/strong> meets <strong>Woodruff<\/strong>, <strong>Lemon zest<\/strong> at <strong>Fir honey<\/strong>. In between, surprising notes of <strong>Hops<\/strong> and <strong>Rock<\/strong>, almost like a dry champagne with a rustic soul. A hint of <strong>Geuze<\/strong> indicates the long ripening period.<\/dd>\n<dt>Palate<\/dt>\n<dd>This is where the Miss\u00f9s shows its true greatness: <strong>Taut acidity<\/strong> with impressive print, underpinned by a <strong>fine phenolic structure<\/strong>. The elegant mousseux carries flavours of <strong>fresh and overripe apples<\/strong>, <strong>Citrus fruits<\/strong> in all shades and again this characteristic <strong>Hop tone<\/strong>. The tannins are present but never dominant - a cider with the complexity of a great white wine.<\/dd>\n<dt>Departure<\/dt>\n<dd>Long, fresh and persistent. The acidity remains precise until the end, accompanied by <strong>heavy notes<\/strong> and a touch of <strong>Apple peel<\/strong>.<\/dd>\n<dt>Terroir &amp; origin<\/dt>\n<dd>From the oldest plantations in the Calvados region, especially the <strong>Friardel<\/strong>, where there are tall trees - some over a hundred years old - with only 100-150 specimens per hectare. This loose planting and the age of the trees concentrate character and minerality.<\/dd>\n<dt>Grape variety &amp; vinification<\/dt>\n<dd>Nine acidic apple varieties, including <strong>Rambeau<\/strong>, <strong>Ren\u00e9 Martin<\/strong>, <strong>Locard Vert<\/strong> and the rare <strong>Grisse de Lisieux<\/strong>. Spontaneous fermentation after hand harvest, <strong>M\u00e9thode traditional<\/strong> with bottle fermentation. Bottled in March 2019, disgorged in December 2021 - almost three years on the lees.<\/dd>\n<dt>Food pairing suggestions<\/dt>\n<dd><strong>Scallops with cider and apple<\/strong>, <strong>Halibut with cider shallot sauce<\/strong> or <strong>Pork belly with apple sauce<\/strong>. The acidity cuts through fat, the complexity keeps up with sophisticated preparations.<\/dd>\n<dt>Special features<\/dt>\n<dd>An <strong>Grand Cru of Calvados<\/strong> - is how the winemaker himself describes it. With only 5% alcohol, it is a masterpiece of balance between strength and drinkability.<\/dd>\n<\/dl>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><em>The Miss\u00f9s 2018 from Lesuffleur in Normandy is an exceptional cider made using the traditional method from nine acidic apple varieties from up to 100-year-old trees in the Calvados region. A grand cru among ciders with impressive depth and complexity.<\/em><\/li>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Intense, amber-coloured golden yellow with a lively, fine perlage<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Taut, complex nose with apples, apple quinces, woodruff, lemons, fir honey, mineral notes, hops and hints of Geuze<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Powerful with a taut acidity, elegant phenolic structure, fine tannins and a lively mousse; fresh fruit, fallen fruit, yeast, citrus fruit and hop notes<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Deep, fresh, long and persistent; taut and mineral with great elegance and complexity - the quintessence of traditional cider artistry<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendation:<\/strong> Scallops with cider and leek, halibut fillet with cider-shallot sauce, pork belly with cider-apple sauce<\/li>\n<li><strong>\u2728 Special features:<\/strong> Nine acidic apple varieties from up to 100-year-old high-stem trees; traditional m\u00e9thode with spontaneous fermentation; matured on the lees for 33 months; hand-picked and sorted fruit from historic plantations<\/li>\n<\/ul>","protected":false},"featured_media":214955,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1551],"product_cat":[3145,3565],"product_tag":[],"class_list":{"0":"post-92217","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-lesuffleur","7":"product_cat-lesuffleur","8":"product_cat-premiumweine","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2396","12":"pa_restsuesse-halbtrocken","13":"pa_stil-naturwein","14":"pa_typ-cidre","15":"pa_typ-schaumwein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Miss\u00f9s 2018 Cidre Lesuffleur | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Druckvoller Cidre aus der Normandie mit strafem S\u00e4urebogen &amp; eleganter Mousse. 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