Information about the drink
\nUnser 2020er Bandol Ros\u00e9 besteht aus einer erlesenen Mischung von 65 % Mourv\u00e8dre und 35 % Cinsault. Die Rebst\u00f6cke sind in einem zum Meer gerichteten \u201cAmphitheater\u201d angepflanzt, mit einem Boden aus Ton, Kalk und Kreide aus der Trias-Periode. W\u00e4hrend der Cinsault direkt gepresst wurde, erfuhr der Mourv\u00e8dre das Saign\u00e9e-Verfahren, bei dem er \u00fcber den Verlauf eines Tages \u201cblutete\u201d. Beide S\u00e4fte kombiniert ergaben eine Cuv\u00e9e, die spontan \u00fcber einen Zeitraum von 20 Tagen bei 22 \u00b0C fermentierte und anschlie\u00dfend sechs Monate in Edelstahlf\u00e4ssern reifen durfte.<\/p>\n
Appearance
\nThis wine presents itself in a light copper tone, interspersed with orange reflections.<\/p>\n
Bouquet
\nAn almost hypnotic fragrance awakens from the glass, packed with the delicious fruitiness of sweet peaches, cherries, apple pie and redcurrant jelly, gently woven in with fragrant floral aromas, baked goods and a blend of fresh and dried Mediterranean herbs.<\/p>\n
Taste experience
\nThe 2020 Bandol Ros\u00e9 from Ch\u00e2teau de Pibarnon impresses with its powerful yet refreshing taste. Its abundance of fruit flavours and Mediterranean spice, coupled with its impressive length, makes it an instant pleasure. Its subtle bitterness in the aftertaste cranks up the appetite, leaving nothing to be desired. This ros\u00e9 remains a showpiece wine and an ideal accessory to a variety of meals.<\/p>\n
Alternative recommendations for mating
\nTry it with a traditional fish soup, a tarte flamb\u00e9e variation with onions, anchovies, tomatoes, garlic and black olives or with a savoury cheese like Banon, served with marinated fennel and cranberries. Indulgence by all the rules of the art!<\/p>","protected":false},"excerpt":{"rendered":"