{"id":73321,"date":"2021-11-06T16:06:52","date_gmt":"2021-11-06T16:06:52","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/il-passito-di-corzano-igt-2006-375ml\/"},"modified":"2026-06-24T18:42:21","modified_gmt":"2026-06-24T18:42:21","slug":"il-passito-di-corzano-igt-2006-375ml","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/il-passito-di-corzano-igt-2006-375ml\/","title":{"rendered":"Il Passito di Corzano IGT 2006 375ml"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Sebastian Bordth\u00e4user<\/label> from 08.02.2022, Copyright Sebastian Bordth\u00e4user\n<\/div>\n<div>\n<p>Thanks to the 1995 regulation of the DOC Vin Santo del Chianti, Il Passito by Corzano e Paterno may no longer be labelled under the name Vin Santo because it falls short of the minimum alcohol content of 13%.<\/p>\n<\/div>\n<div>\n<p>Er besteht aus selektionierten Trebbiano und Malvasia-Trauben, die als Ganztrauben zun\u00e4chst in der \u201cVinsantaia\u201d zum trocknen aufgeh\u00e4ngt werden. Nach etwa 3 Monaten Reifezeit werden die verschrumpelten Beeren erneut selektiert, und 24 Stunden lang sanft gepresst. Nach dem siebent\u00e4gigen Dekantieren wird der Most in traditionellen \u201eCaratelli\u201c  auf die Mutterhefe gelegt, die F\u00e4sser versiegelt und in der gut durchl\u00fcfteten \u201cVinsantaia\u201d f\u00fcr 13 Jahre ohne jeglichen Eingriff gelagert. Der Il Passito di Corzano wird als IGT Tipica Passito vertrieben.<\/p>\n<\/div>\n<h4>Colour <\/h4>\n<div>\n<p>Light amber.<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>The 2006 Il Passito di Corzano is like a Win-Zip file on the nose. It unpacks, and unpacks, and unpacks... After the volatile acidity has disappeared thanks to large glasses, aromas of dried fruits such as figs and dates emerge. Almonds, roasted hazelnuts and salted caramel are underpinned by toffee, candied orange peel, sultanas and light tobacco.<\/p>\n<\/div>\n<h4>Mouth <\/h4>\n<div>\n<p>The agile acidity of this ambrosially viscous nectar bundles the lusciously expansive aromas of the initial drink into an equilibrium with high vibration and tension. The power of the dried fruits combines in harmony with the delicate saline notes and citrus oils to create a highly concentrated symphony with an orchestral finish and bacchic length.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations from Sebastian Bordth\u00e4user<\/h3>\n<ul>\n<li>Aged blue cheese with nuts   <\/li>\n<li>Cream caramel   <\/li>\n<li>Gingerbread   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Colour<\/strong>: Light amber colour.<\/li>\n<li>\ud83c\udf3a <strong>Aroma<\/strong>Flavours of dried fruits such as figs and dates, almonds, roasted hazelnuts, salted caramel, toffee, candied orange peel, sultanas and light tobacco.<\/li>\n<li>\ud83c\udf77 <strong>Taste<\/strong>Agile acidity with lush, expansive flavours of dried fruit, delicate saline notes and citrus oils. A highly concentrated symphony with an orchestral finish.<\/li>\n<li>\ud83c\udfad <strong>Character<\/strong>Ambrosial viscous nectar with high equilibrium thanks to the vibrant tension between acidity and flavours.<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendation<\/strong>Matured blue cheese with nuts, cr\u00e8me caramel, gingerbread.<\/li>\n<li>\u2728 <strong>Special features<\/strong>Aged for 13 years in traditional \"caratelli\" in a well-ventilated vinsantaia without any intervention.<\/li>\n<\/ul>","protected":false},"featured_media":214934,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1615],"product_cat":[3131,3565],"product_tag":[],"class_list":{"0":"post-73321","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-corzano-e-paterno","7":"product_cat-corzano-e-paterno","8":"product_cat-premiumweine","9":"pa_farbe-weiss","10":"pa_inhalt-375ml","11":"pa_jahrgang-2442","12":"pa_restsuesse-edelsuess","13":"pa_sorte-malvasia","14":"pa_sorte-trebbiano","15":"pa_typ-suesswein","16":"pa_typ-wein","17":"show-hover","19":"first","20":"outofstock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corzano e Paterno - Il Passito di Corzano IGT 2006 375ml<\/title>\n<meta name=\"description\" content=\"Il Passito di Corzano IGT 2006 375ml \u2013 Corzano e Paterno aus Toskana. 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