{"id":50031,"date":"2021-06-10T16:22:34","date_gmt":"2021-06-10T16:22:34","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/ahrweiler-spaetburgunder-2019-bertram-baltes\/"},"modified":"2026-07-14T21:18:21","modified_gmt":"2026-07-14T21:18:21","slug":"ahrweiler-spaetburgunder-2019-bertram-baltes","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/ahrweiler-spaetburgunder-2019-bertram-baltes\/","title":{"rendered":"Ahrweiler Pinot Noir 2019"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> from 07.07.2021, Copyright Christoph Raffelt\n<\/div>\n<h4>Wine information<\/h4>\n<div>\n<p>The Pinot Noir comes from the Forstberg and Rosenthal sites in Ahrweiler. The sites show a mixture of sandstone, loam, greywacke and quartzite. The vines are about 25 years old. About two thirds of the grapes were destemmed. Cold maceration and spontaneous fermentation followed. The majority of the wine was matured in used wood and in small parts in medium-toasted barrels made of Spessart oak from the Assmann cooperage, which had been aged for five years. All grapes were harvested by hand. Chaptalisation has not been used since 2016, and a small portion of sulphur is the only thing added before bottling.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>medium, quite transparent ruby red<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>In keeping with the stylistics of Julia Bertram and Benedikt Baltes, the <em>Ahrweiler<\/em> <em>Pinot Noir<\/em> clearly reductive, so that clear notes of gunpowder and smoke develop on the nose, which are best controlled by caraffing the wine when it is young. With plenty of air, more and more notes of blue blossoms and dark berries appear, also a note of roasted meat, which is always present in the wine. <em>Ahrweiler<\/em>but not in the <em>Dernau Pinot Noir<\/em> gives. There is also a fine, slightly sweet yeast note and a cool note of crushed rock.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>On the palate, the 2019 vintage develops <em>Ahrweiler<\/em> <em>Pinot Noir<\/em> already had a wonderful finesse in its youth. Smoke, gunpowder and roasted meat are still there, but they sort themselves out as if they knew exactly their places in the chamber orchestra that this wine forms, as it were. The Pinot is impressively fine. It shows itself juicy with berries, cherries and blood oranges, is firm in structure, fine in tannin and energetic in its mineral, punchy acidity. Julia Bertram and Benedikt Baltes have created an unadulterated, slightly tart local wine with a taut and firm structure, which completely dispenses with playful banter and too much wood and, despite a certain austerity, appears charming and approachable.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Poached eggs with meurette sauce on toast   <\/li>\n<li>Wild boar terrine with hazelnuts and barberries   <\/li>\n<li>Bruschetta with wild mushrooms and burrata   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Color:<\/strong> Medium, quite transparent ruby red colour<\/li>\n<li>\ud83c\udf3a <strong>Aroma:<\/strong> Gunpowder, smoke, blue flowers, dark berries, roasted meat, sweet yeast note, crushed rock<\/li>\n<li>\ud83c\udf77 <strong>Taste:<\/strong> Fine and juicy with berries, cherries and blood oranges; firm in structure and tannin, powerful mineral acidity<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Unadulterated and slightly tart, with a taut, firm structure, charming and approachable despite a certain austerity<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendation:<\/strong> Poached eggs with meurette sauce, wild boar terrine with hazelnuts and barberries, bruschetta with wild mushrooms and burrata<\/li>\n<li>\u2728 <strong>Special features:<\/strong> Manual grape harvest, no chaptalisation since 2016, light use of sulphur before bottling, ageing in Spessarteich barrels<\/li>\n<\/ul>","protected":false},"featured_media":210025,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[2346],"product_cat":[3196,3564],"product_tag":[],"class_list":{"0":"post-50031","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-bertram-baltes","7":"product_cat-bertram-baltes","8":"product_cat-wochenendweine","9":"pa_farbe-rot","10":"pa_inhalt-750ml","11":"pa_jahrgang-2465","12":"pa_restsuesse-trocken","13":"pa_sorte-pinot-noir-spaetburgunder","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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