Info about the growing area
\nWe look at the young vines of Pfersigberg and Clos de la Faille.
\nInfo on the ripening process
\nSpontaneously, the wine ferments with 15% of the grapes remaining whole in the wooden barrel. During the process, 15% of the wine is stored in new barrels.
\nColour
\nA lively garnet red sparkles, interspersed with violet accents.
\nAroma
\nThe 2019 Pinot Noir from Albert Mann beguiles the senses. Sweet-tart wild raspberries, juicy sour cherries, a hint of warm blackberry pie, vanilla and melting milk chocolate merge with notes of graphite, wild rosemary, mint and dark flowers. On contact with oxygen, notes of smoke and earth emerge, bearing witness to the skilful and discreet use of wood.
\nTaste experience
\nIts taste scores with refreshing acidity and a salty touch that invigorates. The fruit notes are lighter and feminine, almost crystal clear. A Pinot Noir that harmonises equally well with fine dishes and traditional French cuisine. A formidable start to the impressive range of Pinot Noir from Jacky and Maurice.
\nServing suggestion
\nEnjoy this wine slightly chilled from a Burgundy glass.
\nAlternative culinary companions
\nTry this Pinot Noir with a lukewarm salad of roasted beetroot and Beluga lentils. It also harmonises excellently with lightly smoked sweetbreads, accompanied by a raspberry vinegar jus. Or how about a hearty pot-au-feu of rabbit, complemented by savoy cabbage and porcini mushrooms?<\/p>","protected":false},"excerpt":{"rendered":"