Included is one bottle each:<\/p>\n
\u2714\ufe0f TAGANAN BLANCO 2019
\nT\u00e1ganan is Guanche (the native Canarian language) for slope. It is also the name of the northwestern part of Tenerife, where the vines grow wild on cliffs of pure volcanic rock directly above the Atlantic Ocean. T\u00e1ganan Blanco is made from many different white grape varieties (some of which are unidentified) and comes from very old plots planted at an altitude of 75-300 metres and farmed by 15 different families and env\u00ednates. The viticulture is very old-fashioned: the vines grow untrained, the soil is worked by hand and no chemicals are used. The north coast of Tenerife has a fairly temperate climate, which allows the grapes to ripen at moderate alcohol levels while retaining a bright acidity. The biggest challenges to growing grapes are the winds from the Atlantic and Africa and the fluctuations in humidity. The grapes are hand harvested, fermented with wild yeasts parcel by parcel (some with extended skin contact) in vats and aged for 8 months in small tanks and used barrels. A touch of SO2 is added at bottling, but there is no fining or filtration.<\/p>\n
\u2714\ufe0f TAGANAN TINTO 2019
\nThis cuv\u00e9e is made from many different red grape varieties native to the Canary Islands, some of them are not identified. Among them, however, always Listan Negro, Listan Gaucho and Malvasia Negro. The plots are very old and planted at an altitude of between 75-300 meters directly on the Atlantic Ocean and are cultivated by 15 different families and Env\u00ednate. Viticulture in the Taganan region of Tenerife is very old-fashioned: the vines grow untrained, the soil is worked by hand and no chemicals are used. The wine is fermented with 30% whole grapes in open plastic vats and concrete tanks on wild yeast; it is raised in small tanks and aged for about 8 months in 225 and 500 litre barrels. This is a fresh and aromatic Vino Tinto with notes of spice, smoky minerals and dark fruits - suitable for roasted meats, spicy dishes, game and the Canaries' own red mojo.<\/p>\n
\u2714\ufe0f TAGANAN \"Parcella Margalagua\u00bb 2019
\nMargalagua, oder \u201cMutter des Wassers\u201d, ist der Name einer kleinen Einzelparzelle, die vom Winzer Jos\u00e9 Angel Alonso und Envinat\u00e9 biologisch bewirtschaftet wird. Diese t\u00fcckisch steile Weinbergslage liegt in 150-250 Metern H\u00f6he direkt \u00fcber dem Atlantik, auf der Nordseite Teneriffas. Wie bei den sehr alten Weinbergen auf Teneriffa \u00fcblich, ist Margalagua mit vielen verschiedenen einheimischen Rebsorten (zu viele, um sie hier zu nennen) wie Listan Negro, Listan Prieto, Baboso, Negramoll, Malvasia Negra, etc. gemischt bepflanzt. Die Rebst\u00f6cke sind mindestens 100 Jahre alt, ungeschult (sie wachsen wild auf dem Boden) und auf ihren eigenen Wurzeln gepflanzt, wie es f\u00fcr die Reblaus-freien Kanarischen Inseln noch typisch ist. Dieser Wein wurde in alten 500-Liter-F\u00e4ssern unter Einschluss der ganzen Trauben vergoren und anschlie\u00dfend f\u00fcr 11 Monate in neutralen 500-Liter-F\u00e4ssern aus franz\u00f6sischer Eiche ausgebaut. Parcela Margaelagua ist nichts weniger als tiefgr\u00fcndig – stechend aromatisch mit wunderbaren tiefen Umami-Noten, hocht\u00f6nigen Zitrusfr\u00fcchten, Gew\u00fcrzen, Meersalz und Blumen. Ein vertikaler Wein, den Sie jetzt trinken oder in Ihrem Keller aufbewahren k\u00f6nnen.<\/p>\n
\u2714\ufe0f MIGAN 2019
\nMigan comes from two very old parcels of Cordon Trenzado (braided vines) Listan Negro. 60% come from the La Habanera parcel on volcanic sand at the highest elevation in the area and 40% from the older San Antonio parcel, which is lower on the slope and has more clay. The parcels were hand harvested, foot tapped and fermented separately (La Habanera with 100% whole clusters, San Antonio 15% whole clusters) in large concrete barrels, then in 228 & 600L old French barrels for lactic acid reduction and aging for 11 months. Bottling is done without fining, filtration or the addition of SO2. Migan is a volcanic mountain wine, high toned and vibrant, with smoky strawberry fruit balanced by fine tannins and refreshing acidity. Pair with roasted meats and spicy seafood dishes.<\/p>\n
\u2714\ufe0f BENJE BLANCO 2019
\nThe Benje Blanco comes from several old, untrained parcels of Listan Blanco. Each parcel is hand harvested and vinified separately in a mix of concrete tank and open vats. 75% of the fruit is pressed directly from the skins, while the other 25% is macerated on the skins for 14-40 days at 18-30\u00b0C. The wine is then aged for 8 months in 60% concrete and 40% old French barriques on fine lees without battonage or added SO2. The finished wine is clarified with bentonite and bottled without filtration. Benje Blanco is a high tone white wine that shows its volcanic terru\u00f1o with smoky notes wrapped around a core of fruit supported by Atlantic-inflected, highly developed acidity. Pair it with shrimp, scallops, roasted pork or goat meat.<\/p>\n
\u2714\ufe0f ENVINATE BENJE TINTO 2019
\nBenje stammt von 1.000 Meter hoch gelegenen Parzellen mit alten Rebst\u00f6cken aus Listan Prieto (Mission) mit etwas Tintilla, namens \u201cMasca\u201d, \u201cLa Zanja\u201d, \u201cValle de Arriba\u201d und \u201cLlano Redondo\u201d, die alle in Santiago del Teide liegen. Jede Parzelle wird von Hand geerntet und separat vinifiziert, einige in Beton, andere in kleinen offenen K\u00fcbeln. Die Mazeration dauert 10-30 Tage (je nach Parzelle) mit t\u00e4glichem Pigeage; die malolaktische G\u00e4rung findet in neutralen franz\u00f6sischen Barriques statt, danach reift der Wein 8 Monate in denselben F\u00e4ssern ohne Battonage oder SO2-Zusatz. Die Abf\u00fcllung erfolgt ohne Sch\u00f6nung oder Filtration. Dies ist ein reiner und vertikaler Ausdruck des hochgelegenen, vulkanischen kanarischen Terru\u00f1os mit Noten von roten Fr\u00fcchten, Pfefferk\u00f6rnern, Blumen und vulkanischer Erde – ein sch\u00f6ner Wein, der zu gegrilltem Fleisch und Mojo Rojo passt.<\/p>\n
\u2714\ufe0f LOUSAS Vino de Aldea Ribeira Sacra DO 2019
\nLousas - Is the name, in Galician dialect, or Gallego, for the type of slate soil that predominates in the Amandi subzone in the Ribeira Sacra region.<\/p>\n
Der \u201cDorfwein\u201d von Env\u00ednate, hergestellt aus einer Kombination von -mindestens- 60 Jahre alten Parzellen, die in der alten Weinbergsregion von Ribeira Sacra liegen. Diese Cuv\u00e9e besteht zu 90-95% aus Menc\u00eda, mit anderen mitangepflanzten Rebsorten als Beimischung. Die autochthonen Reben wachsen auf steilen H\u00e4ngen aus Schiefer und liegen zwischen 400-600 Metern H\u00f6he. Dieser Jahrgang Vi\u00f1a de Aldea wurde in offenen Plastikwannen mit den F\u00fc\u00dfen getreten, spontan mit wilden Hefen vergoren, wobei 40% ganze Trauben enthalten waren, und in alten F\u00e4ssern f\u00fcr 11 Monate ohne Umf\u00fcllen und ohne SO2-Zugabe bis zur Abf\u00fcllung ausgebaut. Es ist ein sehr frischer und eleganter Vino Tinto mit klassischer, gehobener Aromatik von schwarzem Pfeffer, Granatapfel und Kr\u00e4utern, die zu einem eleganten und kristallinen Gaumen mit viel Saveur, pfeffrigen Tanninen und einem trockenen Abgang f\u00fchrt. Ein hervorragendes Beispiel f\u00fcr Ribeira Sacra und ein wunderbarer Ma\u00dfstab f\u00fcr die Region.<\/p>\n
\u2714\ufe0f ALBAHRA Almansa DO
\nThis wine comes from a single 30 year old vineyard divided into 3 plots at an altitude of 800 meters in the region of Almansa, around the town of Albacete. The grape variety is Garnacha Tintorera (or Alicante Bouchet) and the soils are calcareous, clayey-limestone. The wine is fermented with 50% whole clusters in 4500-liter cement vats on wild yeast, with gentle pigeage and a short maceration of 7 days; it is then aged in cement for 8 months. The result is a remarkably fresh wine with earthy dark fruits and spices - a great wine to pair with savoury dishes such as roasted meats, sausages, mushrooms and rice dishes such as paella or arroz negro. 580 cases produced.<\/p>","protected":false},"excerpt":{"rendered":"
Dispatch in week 18<\/strong><\/p>\n Included is one bottle each:
\nTAGANAN BLANCO 2019
\nTAGANAN TINTO 2019
\nTAGANAN \"Parcella Margalagua\u00bb 2019
\nMIGAN 2019
\nBENJE BLANCO 2019
\nENVINATE BENJE TINTO 2019
\nLOUSAS Vino de Aldea Ribeira Sacra DO 2019
\nALBAHRA Almansa DO 2019<\/p>","protected":false},"featured_media":39302,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3400],"product_cat":[16],"product_tag":[],"class_list":{"0":"post-39316","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-envinate","7":"product_cat-unkategorisiert","8":"show-hover","10":"first","11":"outofstock","12":"sold-individually","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"yoast_head":"\n