{"id":35381,"date":"2021-03-30T05:40:35","date_gmt":"2021-03-30T05:40:35","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/istiu-2019-enric-soler-cal-raspallet\/"},"modified":"2026-09-23T12:17:41","modified_gmt":"2026-09-23T12:17:41","slug":"istiu-2019-enric-soler-cal-raspallet","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/istiu-2019-enric-soler-cal-raspallet\/","title":{"rendered":"Istiu 2019"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Marian Hen\u00df<\/label> from 07.04.2021, Copyright Marian Hen\u00df and Vinaturel:\n<\/div>\n<h4>Info<\/h4>\n<div>\n<p>Istiu is a cuv\u00e9e of 50% Xarel-lo and 50% Malvasia de Sitges. The Malvasia comes from the seaside resort Sitges in the south of Barcelona. The warm climate there is often used for the production of sweet wines from this grape variety. Enric Soler generates an intensely aromatic but dry white wine in combination with Xarel-lo.<\/p>\n<\/div>\n<h4>Info about the expansion<\/h4>\n<div>\n<p>Spontaneous fermentation with wild yeasts for eight months in three year old 300 litre barriques from Burgundy.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>Bright straw yellow with light green reflections<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>The Mediterranean character of Malvasia is on the rise. Xarel-lo doesn't deliver too many aromatics, but often shines with texture and structure. But more about that later. Kaffir lime literally jumps out at you. The nose is additionally alive with ethereal and floral aromas. Chamomile and daisies stand out alongside almond blossom. Marjoram, oregano and lemon thyme stand up to this. Some almond and marzipan can also be detected. A little candied zest and cantaloupe melon round off the nose successfully.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>On the palate, the 2019 Istiu is warm but not fat. The fruit seems lush and expansive. Above all, however, the Xarel-lo really delivers texture-wise. It underscores the fruit intensity with ample minerality and a taut mouthfeel. This positively adds finesse and elegance to the wine. Very versatile in its nature and equally versatile. In the aftertaste it shows an almost salty character and the citrus fruits echo for a long time.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations from Marian Hen\u00df<\/h3>\n<ul>\n<li>Tuna tartare with herb vinaigrette and seaweed gel   <\/li>\n<li>Black bean stew with coconut, chili and lime   <\/li>\n<li>Scallop carpaccio, black radish and peanuts   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udfa8 <strong>Color:<\/strong> Bright straw yellow with light green reflections<\/li>\n<li>\ud83d\udc43 <strong>Aroman:<\/strong> Mediterranean character with kaffir lime, ethereal and floral notes such as camomile and almond blossom, spicy notes of marjoram, oregano and lemon thyme, with hints of almond, marzipan and cantaloupe melon<\/li>\n<li>\ud83d\udc45 <strong>Taste:<\/strong> Warm, rich in texture due to Xarel-lo, lush fruitiness, mineral, firm mouthfeel, finesse and elegance<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Intensely aromatic but dry white wine<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendation:<\/strong> Tuna tartare with herb vinaigrette and seaweed gel, black bean stew with coconut, chilli and lime, scallop carpaccio with black radish and peanuts<\/li>\n<li>\u2728 <strong>Special features:<\/strong> Cuv\u00e9e of 50% Xarel-lo and 50% Malvasia de Sitges, spontaneous fermentation with wild yeasts in barrique barrels, almost salty finish and long-lasting citrus fruit flavours<\/li>\n<\/ul>","protected":false},"featured_media":178068,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[3555],"product_cat":[3554,157,3564],"product_tag":[],"class_list":{"0":"post-35381","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-enric-soler","7":"product_cat-enric-soler","8":"product_cat-penedes","9":"product_cat-wochenendweine","10":"pa_farbe-weiss","11":"pa_inhalt-750ml","12":"pa_jahrgang-2465","13":"pa_restsuesse-trocken","14":"pa_sorte-malvasia","15":"pa_sorte-xarello","16":"pa_stil-naturwein","17":"pa_typ-wein","18":"show-hover","20":"first","21":"outofstock","22":"taxable","23":"shipping-taxable","24":"purchasable","25":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Enric Soler - Istiu 2019<\/title>\n<meta name=\"description\" content=\"Mineralische Frische: Istiu 2019 von Enric Soler. 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