Wine profile
\nBorn from a winemaking adventure to explore the potential of extended amphora maturation, this exceptional wine is the result of a carefully engineered blend of three vintages that were individually matured before being happily combined just before bottling in the summer of 2018.<\/p>\n
Colour
\nA fascinating black cherry red hue, rich in colour and dense to the rim.<\/p>\n
Aroma
\nFull of pleasure awaits the nose, a lush bouquet of blackberries, black cherries, sloes, mulberries, dates and dried figs. A spicy note is evident, with hints of cloves, cubeb pepper, cinnamon and star anise, accentuated by a cooling minerality and freshness, further enhanced by undertones of wild mint and rosemary.<\/p>\n
Taste
\nOn the palate, this incomparable Amphora Rosso 15 16 17 offers a confirmation of the expected freshness. Juicy and full of fresh, dark fruits, it is carried by a stimulating acidity and an invigorating tannic structure. This exciting red wine leaves a salty, spicy finish. Its finish is characterised by an abundance of fresh red and dark fruits and forms a perfect alliance with aromatic, hearty Mediterranean cuisine.<\/p>\n
Food pairing suggestions
\nTry this wine with fresh goat's cheese on crisp fris\u00e9e salad or beetroot, garnished with maple syrup-glazed pecans. Flat wide ribbon pasta served with a hearty salsiccia red wine ragu and thyme is also an excellent choice. If you're a meat lover, this gem will go particularly well with lamb dishes with cinnamon plums and rosemary polenta.<\/p>","protected":false},"excerpt":{"rendered":"