{"id":33412,"date":"2021-03-02T12:17:05","date_gmt":"2021-03-02T12:17:05","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/pouilly-vinzelles-climat-les-quarts-2019-1500ml-la-soufrandiere\/"},"modified":"2026-07-15T06:04:23","modified_gmt":"2026-07-15T06:04:23","slug":"pouilly-vinzelles-climat-les-quarts-2019-1500ml-la-soufrandiere","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/pouilly-vinzelles-climat-les-quarts-2019-1500ml-la-soufrandiere\/","title":{"rendered":"Pouilly-Vinzelles Climat \"Les Quarts\" AOC 2019 1500ml"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> dated 26.03.2021, Copyright Christoph Raffelt and Vinaturel:\n<\/div>\n<h4>Wine information<\/h4>\n<div>\n<p>The Les Quarts vineyard is undoubtedly one of the best terroirs in the Pouilly-Vinzelles appellation. The fantastically situated vineyard faces south-east and has 48 to 80-year-old Chardonnay vines on siliceous and above all ferruginous clay and limestone soil from the Bajocium. The wines produced there are long-lived, well-balanced. Hand-harvested from 11 to 14 September 2019, whole bunch pressing and spontaneous fermentation, followed by ageing for 17 months, initially in <em>pi\u00e8ces<\/em> for eleven months and then in barrels with 100 % malolactic fermentation. The added sulphur is 40 mg\/l.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>light golden yellow<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>The <em>2017 Les Quarts<\/em> is a southern Burgundy that oscillates between floral, stony and yellow ripe aromas. Citrus fruits are particularly present here with ripe lemons, oranges and grapefruits combining with white peach and blanched almonds, crushed lime and a little dry wood. Already in the fragrance the wine seems very balanced, full and precise at the same time.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>On the palate, the wine is powerful, ripe and juicy with a lavish abundance of fruit that always remains clear, precise and impressively punchy. It is quite astonishing that a Chardonnay from the M\u00e2connais, which has undergone a malolactic fermentation, brings so much pressure and grip to the palate. The wine is lively and has an invigorating, even tonic effect. It is yellow-fleshed with a little wood, nuts and a fine saltiness.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Salmon sashimi with yuzu, ginger and avocado   <\/li>\n<li>Fennel saffron risotto with scampi   <\/li>\n<li>Salad with galia melon, burrata, lemon oil and basil   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> light golden yellow<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> A mix of floral, stony and ripe yellow fruit notes, including ripe lemons, oranges, grapefruits, white peach, blanched almonds, crushed lime and a hint of dry wood<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Powerful, ripe and juicy with clear, precise and impressively powerful fruit fullness, lively and invigorating with a fine saltiness<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Balanced white wine from old Chardonnay vines, undergoes malolactic fermentation, resulting in impressive pressure and grip on the palate<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendations:<\/strong> Salmon sashimi with yuzu, ginger and avocado; fennel and saffron risotto with scampi; salad with galia melon, burrata, lemon oil and basil<\/li>\n<li><strong>\u2728 Special features:<\/strong> Made from Chardonnay vines that are between 48-80 years old, on a siliceous and ferruginous clay and limestone soil. <em>pi\u00e8ces<\/em> and barges over 17 months<\/li>\n<\/ul>","protected":false},"featured_media":178039,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1592],"product_cat":[62,3123,3565],"product_tag":[],"class_list":{"0":"post-33412","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-la-soufrandiere","7":"product_cat-burgund","8":"product_cat-la-soufrandiere","9":"product_cat-premiumweine","10":"pa_farbe-weiss","11":"pa_inhalt-1500ml","12":"pa_jahrgang-2465","13":"pa_restsuesse-trocken","14":"pa_sorte-chardonnay","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pouilly-Vinzelles Les Quarts 2019 Magnum | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Frische Mineralik: Pouilly-Vinzelles Les Quarts 2019. 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