{"id":25420,"date":"2020-06-29T13:01:29","date_gmt":"2020-06-29T13:01:29","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/wein\/chateau-de-pibarnon-rouge-2016-chateau-de-pibarnon-1500ml\/"},"modified":"2026-06-24T18:42:11","modified_gmt":"2026-06-24T18:42:11","slug":"chateau-de-pibarnon-rouge-2016-chateau-de-pibarnon-1500ml","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/chateau-de-pibarnon-rouge-2016-chateau-de-pibarnon-1500ml\/","title":{"rendered":"Ch\u00e2teau de Pibarnon Rouge AOC 2016 1500ml Magnum"},"content":{"rendered":"<div class=\"wine-description\" itemprop=\"description\">\n<div class=\"product-detail-head show-tip-author\" id=\"author\">\n Tasting note from <label for=\"author\">Christoph Raffelt<\/label> dated 11.06.2020, copyright Christoph Raffelt and Vinaturel:\n<\/div>\n<h4>Wine information<\/h4>\n<div>\n<p>The <i>2016 Pibarnon Bandol Rouge<\/i> is a cuv\u00e9e of 90 % Mourv\u00e8dre and 10 % Grenache. The vines are planted in an \"amphitheatre\" facing the sea on Triassic clay, limestone and chalk. For this <i>vin de guard<\/i> only the best and oldest vines are used at an average altitude of 250 meters. The fermentation lasts about three weeks. Then the wines are aged plot by plot in matched barriques, tonneaux and barrels of different provenance for 20 months.<\/p>\n<\/div>\n<h4>Colour<\/h4>\n<div>\n<p>intense purple red with violet reflections<\/p>\n<\/div>\n<h4>Nose<\/h4>\n<div>\n<p>The <i>Bandol Rouge <\/i>delivers all the independence that one hopes for from an almost single-varietal Mourv\u00e8dre. The Grenache share simply serves to direct the wine a little earlier into the silky direction than would be possible with the single-varietal Mourv\u00e8dre. On the nose the wine is earthy, yes, it smells of dry as well as slightly damp earth including undergrowth, wild strawberries, blackberries and a little plum cake, juniper, sloe and smoke. At some point a cool note of crushed lime mixes in here and also a little blood orange.<\/p>\n<\/div>\n<h4>Palate<\/h4>\n<div>\n<p>On the palate, the wine is as powerful as it is dense and silky. It is impressive how open the 2016 already seems after a period of air contact. Cherry liqueur and black cherries combine with a little cinnamon, licorice and star anise, pepper and violet notes of violets and lavender. Acidity and minerality provide vibrant liveliness and freshness despite all the power this concentrated wine carries. The tannin is still quite robust, but smooths out with time and air in the glass. The potential of this wine is easily 15 to 20 years.<\/p>\n<\/div>\n<div class=\"food_suggestion\">\n<h3>Food recommendations by Christoph Raffelt<\/h3>\n<ul>\n<li>Wild duck breast lacquered with Proven\u00e7al honey with shiitake pizza ragout   <\/li>\n<li>Lacquered short ribs from the grill with thyme and rosemary   <\/li>\n<li>Wild mushroom ragout with Usukuchi Shoyu   <\/li>\n<\/ul><\/div>\n<\/p><\/div>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li>\ud83c\udf47 <strong>Color:<\/strong> Intense purple red with violet reflections<\/li>\n<li>\ud83c\udf3a <strong>Aroma:<\/strong> Earth, undergrowth, wild strawberries, blackberries, plum cake, juniper, sloe, smoke, cool crushed lime, blood orange<\/li>\n<li>\ud83c\udf77 <strong>Taste:<\/strong> Powerful, dense, silky, cherry liqueur, black cherries, cinnamon, liquorice, star anise, pepper, violets, lavender, lively acidity and minerality, robust tannin<\/li>\n<li>\ud83c\udfad <strong>Character:<\/strong> Concentrated, vibrantly fresh, long ageing potential (15-20 years)<\/li>\n<li>\ud83c\udf7d\ufe0f <strong>Food recommendation:<\/strong> Proven\u00e7al glazed wild duck breast, lacquered short ribs, wild mushroom ragout with usukuchi shoyu<\/li>\n<li>\u2728 <strong>Special features:<\/strong> Vin de Garde, from vines on clay, limestone and chalk, aged for 20 months in various barrels<\/li>\n<\/ul>","protected":false},"featured_media":214808,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[2365],"product_cat":[3190,3565],"product_tag":[],"class_list":{"0":"post-25420","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-chateau-de-pibarnon","7":"product_cat-chateau-de-pibarnon","8":"product_cat-premiumweine","9":"pa_farbe-rot","10":"pa_inhalt-1500ml","11":"pa_jahrgang-2406","12":"pa_restsuesse-trocken","13":"pa_sorte-cinsault","14":"pa_sorte-mourvedre","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ch\u00e2teau de Pibarnon Rouge AOC 2016 | Bandol | Provence<\/title>\n<meta name=\"description\" content=\"Ch\u00e2teau de Pibarnon Rouge AOC 2016: Kraftvoller Bandol mit 90% Mourv\u00e8dre, erdigen Noten und Waldfruchtaromen. 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