{"id":218006,"date":"2025-10-17T05:39:46","date_gmt":"2025-10-17T05:39:46","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/iii-lustros-brut-nature-2016-gramona\/"},"modified":"2026-10-12T20:19:00","modified_gmt":"2026-10-12T20:19:00","slug":"iii-lustros-brut-nature-2016-gramona","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/iii-lustros-brut-nature-2016-gramona\/","title":{"rendered":"III Lustros Brut Nature 2016"},"content":{"rendered":"<h2>Wine description for III Lustros Brut Nature 2016 from Gramona<\/h2>\n<dl class=\"wine-characteristics\">\n<dt>Colour &amp; appearance<\/dt>\n<dd>Bright golden yellow with green reflections, fine, even perlage and restrained mousseux - a sparkling wine that visually hints at its seven years of maturation on the lees.<\/dd>\n<dt>Nose<\/dt>\n<dd>After 84 months on the lees, the autolysis dominates the bouquet in a fascinating way. <strong>Yeast<\/strong>, <strong>Lime<\/strong> and <strong>Flintstone<\/strong> form the mineral foundation, above which a rich palette of yellow fruits unfolds: <strong>Khaki<\/strong>, <strong>Mango<\/strong>, <strong>Peach<\/strong> and <strong>Grilled pineapple<\/strong>. The fruit is warm and concentrated - <strong>Caramelised pear<\/strong>, <strong>Candied quince<\/strong>, <strong>Apricot compote<\/strong>. This is accompanied by opulent yeasty notes of <strong>Sponge cake<\/strong>, <strong>Butterscotch<\/strong> and <strong>tarte tatin<\/strong>accompanied by <strong>Cinnamon<\/strong>, <strong>Almond<\/strong>, <strong>Caramel<\/strong>, <strong>Roasted hazelnut<\/strong> and <strong>Nougat<\/strong>. Dried Mediterranean herbs and hay provide refreshing contrasts. A cava of remarkable character and charm.<\/dd>\n<dt>Palate<\/dt>\n<dd>The attack surprises with bright fruits - <strong>Grapefruit<\/strong>, <strong>white peach<\/strong>, <strong>Pear<\/strong> -before intensive <strong>Apricot<\/strong>, <strong>Almond<\/strong>, <strong>Cinnamon<\/strong> and <strong>Marzipan<\/strong> build up. The long ageing on the lees gives the wine a melting texture, while the acidity is perfectly integrated in the background. Moderate structure meets high intensity. The Mediterranean side reveals itself with <strong>Pines<\/strong>, <strong>Pines<\/strong>, <strong>Thyme<\/strong>, <strong>Rosemary<\/strong> and <strong>Lavender<\/strong>. <strong>Menthol<\/strong> and <strong>Basil<\/strong> provide cooling freshness.<\/dd>\n<dt>Departure<\/dt>\n<dd>Elegant, long, with persistent yeast notes and mineral precision. The Brut Nature dosage emphasises the purity and straightforwardness.<\/dd>\n<dt>Terroir &amp; origin<\/dt>\n<dd>The grapes come from the 22.5-hectare Font de Jui farm in Sant Sadurn\u00ed d'Anoia, the heart of the Cava region. The vineyards stretch from the river Anoia (100 metres) to the hills of Mas Escorpi (305 metres) at <strong>Clay and limestone soils<\/strong> - ideal conditions for mineral complexity.<\/dd>\n<dt>Grape variety &amp; vinification<\/dt>\n<dd>Cuv\u00e9e from 70% <strong>Xarel-lo<\/strong> and 30% <strong>Macabeo<\/strong>. Special feature: The yeast is stored under <strong>Natural cork<\/strong> instead of crown corks, disgorgement by hand. After 84 months of maturation as <strong>Brut Nature<\/strong> (without dosage).<\/dd>\n<dt>Food pairing suggestions<\/dt>\n<dd>A versatile companion for <strong>fried monkfish<\/strong>, <strong>Scallops with lemon butter<\/strong>, <strong>Risotto with porcini mushrooms<\/strong>, <strong>Foie gras<\/strong> or <strong>matured Manchego<\/strong>. Also a pleasure solo.<\/dd>\n<dt>Special features<\/dt>\n<dd>Environmentally conscious detail: the bottle is wrapped in 100% compostable cellophane paper, applied by hand. A cava that combines tradition, craftsmanship and sustainability.<\/dd>\n<\/dl>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><em>The III Lustros Brut Nature 2016 from Gramona is an exceptional cava aged on the lees for 84 months that combines elegance and complexity. This characterful cuv\u00e9e of Xarel-lo and Macabeo impresses with its yeasty depth, ripe fruit and Mediterranean freshness.<\/em><\/li>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Bright golden yellow with green reflections, fine perlage with elegant mousseux<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Intense yeasty notes with biscuit, butterscotch and nougat, plus yellow fruits such as mango, peach and grilled pineapple, caramel, roasted hazelnut, lime and Mediterranean herbs<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Bright fruits such as grapefruit and white peach, intense apricot with almond and marzipan, melting yeast texture, perfectly integrated acidity, Mediterranean herbal notes with thyme, rosemary and cooling menthol freshness<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Elegant, complex and full of character with earthy minerality, nutty depth and a refreshing Mediterranean flavour, moderate structure with high intensity and impressive length<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendation:<\/strong> Roasted monkfish with almond butter, scallops with apricot chutney, mature Manchego or Idiaz\u00e1bal, tarte Tatin<\/li>\n<li><strong>\u2728 Special features:<\/strong> 84 months yeast ageing under natural cork, hand-degorated, grapes from the Font de Jui farm (100-305m above sea level) on clay-limestone soils, 100% compostable cellophane paper, Brut Nature without dosage<\/li>\n<\/ul>","protected":false},"featured_media":218024,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[4245],"product_cat":[86,4244,3565,46],"product_tag":[],"class_list":{"0":"post-218006","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-gramona","7":"product_cat-cava","8":"product_cat-gramona","9":"product_cat-premiumweine","10":"product_cat-spanien","11":"pa_farbe-weiss","12":"pa_inhalt-750ml","13":"pa_jahrgang-2406","14":"pa_restsuesse-trocken","15":"pa_sorte-macabeu","16":"pa_sorte-xarello","17":"pa_typ-cava","18":"pa_typ-schaumwein","19":"show-hover","21":"first","22":"outofstock","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>III Lustros Brut Nature 2016 | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Gramona Cava mit 60 Monaten Hefelager: Aprikose, Mandel, schmelzige Textur. 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