This product is a Olive oil<\/strong>not about wine. The Olio Extra Vergine di Oliva LVI.24<\/strong> von Valentini repr\u00e4sentiert die jahrhundertealte Oliven\u00f6l-Tradition der Abruzzen in ihrer reinsten Form. Die Bezeichnung \u201cLVI.24\u201d deutet auf eine spezielle Selektion oder Charge hin, die Valentinis kompromisslose Qualit\u00e4tsphilosophie widerspiegelt.<\/p>\n The Abruzzo<\/strong> with its unique location between the Apennines and the Adriatic offer ideal conditions for growing olives. The Mediterranean climate with continental influences, the calcareous soils and the high altitudes create a terroir that produces olive oils of exceptional complexity. Valentini, one of the most respected producer families in the region, cultivates its olive groves with the same precision and dedication as its legendary wines.<\/p>\n The Valentini family has stood for Uncompromising quality<\/strong> and traditional methods. Their olive oil production follows the same principles as their viticulture: minimal intervention, respect for nature and meticulous selection. The olives are harvested at optimum ripeness and immediately cold-pressed to preserve the characteristic flavours and valuable ingredients.<\/p>\n This Extra virgin<\/strong> is ideal for the fine cuisine of Abruzzo - from grilled fish to rustic pasta and regional cheese specialities. As a finishing oil, it unfolds its full complexity and gives dishes the authentic flavour of Italian olive oil culture. A product for connoisseurs who value origin and artisanal perfection.<\/p>","protected":false},"excerpt":{"rendered":"Terroir and origin<\/h3>\n
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