The Fuoripista Pinot Grigio<\/strong> by Foradori embodies a radical departure from the conventional northern Italian Pinot Grigio. Elisabetta Foradori, one of Trentino's most respected winemakers, interprets this often underestimated grape variety with her characteristic philosophy: Minimal intervention, maximum expression of the terroir<\/strong>.<\/p>\n Das Wort \u201cFuoripista\u201d bedeutet \u201cabseits der Piste\u201d \u2013 ein programmatischer Name, der Foradoris Ansatz perfekt beschreibt. Statt industrieller Perfektion sucht sie die the authentic soul of Pinot Grigio<\/strong>as it grows on the slopes of the Dolomites in Trentino.<\/p>\n The Vigneti delle Dolomiti IGT<\/strong> includes the spectacular vineyards between the UNESCO World Heritage mountains of the Dolomites. This alpine character, with dramatic temperature fluctuations between day and night, gives Pinot Grigio a unique flavour. Mineral tension and lively acidity<\/strong>which would be unthinkable in flatter locations.<\/p>\n Foradori's biodynamically cultivated vineyards benefit from the calcareous soils and the exceptional altitude<\/strong>which ensures freshness and elegance even in warm vintages.<\/p>\n Elisabetta Foradori is regarded as Pioneer of natural viticulture<\/strong> in northern Italy. Their wines are produced without cosmetic intervention, with wild yeasts and minimal sulphur. The moderate alcohol content of 12.5% vol. reflects this philosophy: Balance instead of power, finesse instead of opulence<\/strong>.<\/p>\n An Versatile companion<\/strong> with seafood, grilled fish, risotto with mushrooms or regional Trentino cuisine. The magnum bottle makes it the ideal wine for socialising<\/strong>where authenticity and character are valued.<\/p>","protected":false},"excerpt":{"rendered":"Terroir and origin<\/h3>\n
Winegrower style<\/h3>\n
Food pairing suggestions<\/h3>\n
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