Pale straw yellow with greenish reflections that herald Mediterranean freshness. Crystal clear in the glass, with a lively, almost shimmering brilliance.<\/p>\n
A fascinating flavour profile that Corsican maquis<\/strong> salty sea notes merge with wild herbs and citrus fruits. Vermentino reveals its typical minerality, while the indigenous varieties Biancone-Riminese and Paga Debiti contribute a unique Mediterranean flavour. Subtle notes of white flowers and a hint of fennel round off the bouquet.<\/p>\n A remarkable flavour unfolds on the palate. Voltage balance<\/strong> between salty minerality and fruity freshness. The granite soils give the wine a precise, almost cutting acidity structure that harmonises perfectly with the natural fullness of the Mediterranean grape varieties. Medium-bodied with persistent length and a salty, invigorating finish.<\/p>\n Jean-Charles Abbatucci's biodynamic approach and the focus on Old Corsican grape varieties<\/strong> create an authentic terroir wine here. The spontaneous fermentation and yeast maturation without b\u00e2tonnage preserve the natural elegance and complexity of the grapes. A wine that captures Corsica's wild character with artisanal precision.<\/p>\n Ideal companion to grilled sea bream<\/strong>, Bouillabaisse<\/strong> or Goat's cheese from the region<\/strong>. Harmonises excellently with Seafood<\/strong>, Olive tapenade<\/strong> and Proven\u00e7al herb dishes<\/strong>. The salty minerality makes it the perfect partner for Oysters<\/strong> and Langoustines<\/strong>.<\/p>\n A rare example of the Rediscovery of forgotten grape varieties<\/strong>. The cuv\u00e9e of Vermentino, Biancone-Riminese and Paga Debiti represents the authentic Corsican heritage. The north-easterly exposure of the granite vineyards provides the characteristic freshness that distinguishes this wine from other Mediterranean white wines.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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