Die C\u00f4te Chalonnaise, oft im Schatten ihrer ber\u00fchmteren n\u00f6rdlichen Nachbarn stehend, offenbart in den H\u00e4nden der richtigen Winzer ihre wahre Gr\u00f6\u00dfe. Das Weingut A. et P. de Villaine, unter der Leitung von Aubert de Villaine \u2013 dem langj\u00e4hrigen Co-Direktor der legend\u00e4ren Domaine de la Roman\u00e9e-Conti \u2013 bewirtschaftet hier in Bouzeron seine Weinberge mit einer Hingabe, die ihresgleichen sucht. \u201cLa Digoine\u201d stammt aus Parzellen mit kalkhaltigen Lehmb\u00f6den, die dem Pinot Noir jene mineralische Spannung verleihen, die f\u00fcr gro\u00dfe burgundische Weine unerl\u00e4sslich ist.<\/p>\n
The 2023 vintage in Burgundy was characterised by climatic challenges, but with careful work in the vineyard, it produced grapes of remarkable quality. With its restrained sweetness<\/strong> (wie die niedrige Rests\u00fc\u00dfe andeutet) verk\u00f6rpert \u201cLa Digoine\u201d die Philosophie des Hauses de Villaine: Pr\u00e4zision, Eleganz und authentischer Terroir-Ausdruck stehen \u00fcber opulenter Frucht und Extraktion.<\/p>\n This wine is not a loud voice in the chorus of modern Pinot Noirs, but rather a deliberate whisper that invites contemplation. The moderate alcohol content of 13% emphasises the finesse-oriented style of the house.<\/p>\n Domaine de Villaine works according to biodynamic principles, with minimal intervention in the cellar and absolute respect for the terroir. The grapes are harvested by hand, fermented gently and the wine is matured in French oak barrels - not to emphasise wood notes, but to enable slow, harmonious maturation.<\/p>\n What characterises this wine is not loud opulence, but the subtle complexity that only comes from patient, artisanal work - a quality that is becoming increasingly rare in a wine world that often strives for instant gratification.<\/p>\n The restrained nature of this Pinot Noir makes it the ideal accompaniment for Fine poultry<\/strong>especially for a classic coq au vin or roast quail with mushrooms. Also with Dishes with wild mushrooms<\/strong> or a Medium tyres \u00c9poisses<\/strong> this wine shows its true greatness.<\/p>","protected":false},"excerpt":{"rendered":"Winemaking philosophy<\/h3>\n
Food pairing suggestions<\/h3>\n
\n