Die Premier Cru Lage \u201cRaclot\u201d in Rully repr\u00e4sentiert einen der feineren Ausdr\u00fccke der s\u00fcdlichen C\u00f4te Chalonnaise im Burgund. Hier, im n\u00f6rdlichen Ausl\u00e4ufer der Appellation, finden wir Kalksteinb\u00f6den, die dem Chardonnay jene mineralische Pr\u00e4zision verleihen, die wir mit den gro\u00dfen wei\u00dfen Burgundern verbinden. Der Jahrgang 2022 brachte warme, sonnige Bedingungen, die f\u00fcr reife Fruchtaromen sorgten, w\u00e4hrend die k\u00fchleren N\u00e4chte die f\u00fcr Burgund so essenzielle S\u00e4urestruktur bewahrten.<\/p>\n
A. et P. de Villaine<\/strong> stands for Burgundian winemaking culture at the highest level. Aubert de Villaine, co-owner and director of the Domaine de la Roman\u00e9e-Conti for many years, has created a winery in Bouzeron with his cousin Pierre that is dedicated to the authentic interpretation of the terroir. Far from the limelight of the C\u00f4te d'Or, they cultivate wines here that combine precision with character and express the true soul of the C\u00f4te Chalonnaise.<\/p>\n Der Rully 1er Cru \u201cRaclot\u201d 2022 verk\u00f6rpert die Essenz eines burgundischen Chardonnays aus einem warmen Jahrgang. Mit 14,0% Alkohol zeigt er eine gewisse Kraft, die jedoch durch die handwerkliche Herangehensweise der Domaine in Balance gehalten wird. Die geringe Rests\u00fc\u00dfe unterstreicht den trockenen, pr\u00e4zisen Charakter dieses Weins.<\/p>\n This reveals the philosophy of the de Villaine house: no technical interventions that could distort the expression of the terroir, but rather careful accompaniment of the wine from the vine to the bottle. The wines are not designed according to fashions or market expectations, but instead follow a deep understanding of tradition and the potential of their sites.<\/p>\n This wine harmonises perfectly with fine French cuisine. We particularly recommend dishes such as fried scallops, lobster with butter sauce or a classic chicken de Bresse. Its mineral structure and balanced acidity also make it the ideal accompaniment to soft cheeses from the region.<\/p>","protected":false},"excerpt":{"rendered":"Character<\/h3>\n
Food pairing suggestions<\/h3>\n
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