Pale straw yellow with brilliant reflections that herald the precision of this single-vineyard Sancerre.<\/p>\n
A fascinating aromatic profile of remarkable complexity. The wine initially reveals a cool, stony minerality, underpinned by maritime notes of seaweed and salty sea air. With a little aeration, layers of peppery-accented citrus, fresh herbs and a subtle hint of ripe stone fruit unfold. The nose immediately conveys an impression of precision and depth.<\/p>\n
The true greatness of this wine is revealed on the palate. Vibrating tension<\/strong> meets perfect balance. The acidity is razor-sharp but perfectly integrated, giving the wine an electrifying energy that lasts throughout the entire flavour. The texture is silky rather than creamy - a characteristic of the warm vintage, which was masterfully balanced by the early harvest and the absence of malolactic fermentation. The salty minerality, a direct expression of the oyster shell-rich Kimmeridge limestone soil, runs like a red thread through the flavour profile and leads to a remarkably long, complex finish.<\/p>\n Claude Riffault demonstrates his extraordinary ability to interpret terroir with this single-vineyard Sancerre. The 47-year-old vines on a small 0.44-hectare plot in a south-south-east facing location are rooted in a limestone marl soil with a particularly high proportion of oyster shells. The 18-month ageing in used 600-litre barrels gives the wine additional dimension without masking its mineral precision.<\/p>\n The combination of intensity, minerality and freshness predestines this wine for Grilled sea bass<\/strong> with lemon butter, Oysters<\/strong>, Goat cheese<\/strong> or Seafood risotto<\/strong>. The salty component harmonises perfectly with Ceviche<\/strong> or Sashimi<\/strong>.<\/p>\n The 2023 vintage is a fascinating balancing act between the warmth of the summer and the cool precision of the terroir. Riffault's decision to avoid malolactic fermentation and to harvest early has produced a Sancerre of exceptional vitality and ageing potential. A prime example of how a great winemaker can turn a challenging vintage into an advantage.<\/p>","protected":false},"excerpt":{"rendered":"General information<\/h3>\n
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