In der rauen, windgepeitschten Landschaft des Roussillon, wo die Ausl\u00e4ufer der Pyren\u00e4en in das Fenouill\u00e8des-Tal \u00fcbergehen, haben Agn\u00e8s und Alain Carr\u00e8re ein kleines Weinwunder erschaffen. Ihre Domaine de Majas steht exemplarisch f\u00fcr die Renaissance dieser oft \u00fcbersehenen franz\u00f6sischen Weinregion, die in ihrer wilden Sch\u00f6nheit und geologischen Vielfalt den perfekten N\u00e4hrboden f\u00fcr charaktervolle Weine bietet. Der \u201cPetit Bonheur\u201d \u2013 ein passender Name, der \u201ckleines Gl\u00fcck\u201d bedeutet \u2013 ist ihre neueste Kreation, die die Essenz dieses besonderen Terroirs einf\u00e4ngt.<\/p>\n
In the glass, the Petit Bonheur ros\u00e9 is a delicate, almost translucent pale pink with a silvery rim - like the first morning light rising over the limestone hills of Roussillon. The transparency already hints at the finesse that characterises this wine.<\/p>\n
The flavours unfold in multi-layered waves. Initially, we encounter floral notes of mallow and hollyhock - typical wild flowers that grow between the rows of vines at Domaine de Majas. This is followed by a basket full of rosehips, slightly tart sour cherries and wild wild strawberries, reminiscent of the barren slopes of Roussillon. A hint of orange zest adds a subtle citrus flavour. What particularly characterises this wine is the clear presence of Mediterranean herbs - Sage<\/strong>, Chervil<\/strong> and Borage<\/strong> - which bear witness to the dry, windy conditions of this region and give the wine an unmistakable garrigue-like signature.<\/p>\n On the palate, the 2024 Petit Bonheur shows exactly the transparency and precision that you would expect from an artisan wine. The combination of Syrah and Cabernet Franc - not traditional Roussillon grape varieties, but interpreted here with remarkable sensitivity - delivers a juicy attack with crystal-clear fruit. Natural fermentation with wild yeasts and ageing in concrete vats on fine lees without added sulphur have created a subtle texture and stimulating phenolics that give the wine structure without compromising its lightness. The moderate residual sweetness (the lowest level) emphasises the dry, precise character of this wine, while the alcohol content of 12.5% is perfectly balanced.<\/p>\n What is particularly impressive is the light-heartedness of this wine - it carries the sun of the south without ever appearing heavy or overloaded. It flows over the palate with a natural elegance that testifies to the careful, minimalist winemaking.<\/p>\n The history of Domaine de Majas is closely linked to organic farming. Since 2007, Agn\u00e8s and Alain Carr\u00e8re have been cultivating their vineyards according to organic principles, advised by Tom Lubbe, the pioneer of Domaine Matassa. The diversity of their soils - clay, limestone and slate - is reflected in the expressiveness of their wines. While their Carignan, Grenache and Macabeu vines, which are over 120 years old, represent the estate's historical heritage, newer plantings such as Syrah and Cabernet Franc, which are used in this ros\u00e9, demonstrate their openness to innovation.<\/p>\n Petit Bonheur 2024 epitomises the winery's artisanal philosophy: hand-picking, direct pressing, spontaneous fermentation with its own yeasts and ageing in concrete on the fine lees. The absence of filtration and the minimal addition of sulphur during bottling preserve the natural vibrancy of the wine.<\/p>\n This ros\u00e9 is a versatile accompaniment to Mediterranean summer cuisine. Its herbaceous notes harmonise wonderfully with grilled vegetables<\/strong> and Goat's cheese tart<\/strong>. The fresh fruit and stimulating texture make it the ideal partner for Seafood<\/strong> - especially for a classic Bouillabaisse<\/strong> or simply prepared Sardines from the grill<\/strong>. Also to Tapas<\/strong> and light Charcuterie platters<\/strong> he offers a refreshing counterbalance. In his home country, he would undoubtedly be Summer ratatouille<\/strong> or one Pissaladi\u00e8re<\/strong> those simple but expressive dishes that, like this wine, capture the essence of the southern French way of life.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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