In der kargen, kalksteinreichen Landschaft des Saint-Romain, einer oft \u00fcbersehenen Appellation im Hinterland der C\u00f4te de Beaune, findet der Chardonnay der Lage \u201cLa Combe Bazin\u201d seinen authentischen Ausdruck. Die nach Osten ausgerichteten H\u00e4nge, die von den sch\u00fctzenden Klippen \u00fcberragt werden, bieten ein k\u00fchles Mikroklima, das in Zeiten des Klimawandels zunehmend zum Vorteil wird. Hier, auf etwa 400 Metern H\u00f6he, reift der Chardonnay langsamer und beh\u00e4lt jene lebendige S\u00e4urestruktur, die burgundischen Wei\u00dfweinen ihre Langlebigkeit verleiht.<\/p>\n
Rougeot P\u00e8re & Fils<\/strong> is exemplary of the new generation of Burgundian winemakers who combine traditional craftsmanship with contemporary sensibility. The family cultivates their plots with minimal intervention in the vineyard and cellar, which allows the wine to convey the mineral intensity of the terroir unfiltered. The 2021 vintage, bottled in a generous magnum bottle, promises a slow, harmonious development over the coming years.<\/p>\n The 2021 vintage returns to classic Burgundian elegance - after a series of warmer years. With its moderate alcohol strength of 13% and low residual sweetness, this Saint-Romain presents itself as a representative of traditional, terroir-emphasised Burgundy. The magnum bottling - always a sign of special quality - offers the wine additional space to develop its complexity and promises particularly harmonious ageing.<\/p>\n This precise Chardonnay is the ideal accompaniment to classic Burgundian cuisine: Poulet de Bresse \u00e0 la cr\u00e8me<\/strong>a delicately baked freshwater fish from the local rivers or a mature Comt\u00e9 from the nearby Jura. The wine's lively structure harmonises particularly well with creamy textures, while its mineral vein elegantly contrasts salty components.<\/p>","protected":false},"excerpt":{"rendered":"Character of the wine<\/h3>\n
Food pairing suggestions<\/h3>\n
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