Der Aligot\u00e9, diese oft \u00fcbersehene burgundische Rebsorte, findet in den H\u00e4nden der Familie Rougeot eine bemerkenswerte Ausdrucksform. Ihr \u201cLes Plumes\u201d pr\u00e4sentiert sich als authentische Stimme des burgundischen Terroirs \u2013 unverf\u00e4lscht durch den Verzicht auf zugesetztes Sulfat. Die Bezeichnung \u201cLes Plumes\u201d (Die Federn) deutet bereits die Finesse an, die diesen Wein auszeichnet: precise, light-footed and yet with unmistakable substance<\/strong>. With its restrained residual sweetness, this wine reveals the taut minerality and lively acidity that characterise the best representatives of this historic grape variety.<\/p>\n The Aligot\u00e9 grape, once overshadowed by Chardonnay, has experienced a renaissance in recent years, driven by winemakers such as Rougeot P\u00e8re & Fils. Rooted in the chalky soils of Burgundy, this wine reflects the essence of its origins. The 2021 vintage, with its climatic challenges, demanded particular attention in the vineyard - a task that the Rougeot family, with its intergenerational experience, proved equal to. The moderate alcohol content of 12.0% emphasises the family's artisanal philosophy, which emphasises elegance over power.<\/p>\n Die Besonderheit dieses Weins liegt in seinem Verzicht auf zugesetzten Schwefel (\u201cSans Sulfite Ajout\u00e9\u201d), eine Herangehensweise, die h\u00f6chste Pr\u00e4zision im Keller erfordert. Diese Methode, die zunehmend von naturnahen Winzern praktiziert wird, erlaubt es dem Terroir und der Frucht, sich in ihrer reinsten Form zu artikulieren. The Rougeots do not see their wine as a technical product, but as a living expression of the soil, climate and cultural heritage<\/strong> - a philosophy that is reflected in every aspect of their work.<\/p>\n This Aligot\u00e9 calls for a cuisine that respects its subtlety. Classic Burgundy dishes such as goug\u00e8res or jambon persill\u00e9 form a harmonious combination. It is equally convincing with seafood, especially oysters or a simple ceviche. The lively acidity structure also makes it the ideal accompaniment for creamy goat's cheeses from the region, whose earthy notes complement the mineral aspects of the wine.<\/p>","protected":false},"excerpt":{"rendered":"Terroir and tradition<\/h3>\n
Vinification<\/h3>\n
Food pairing suggestions<\/h3>\n
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