Brilliant light gold with crystalline clarity. The bottle itself is a work of art - covered with maritime deposits that bear witness to its unusual maturation under the Atlantic.<\/p>\n
A fascinating aromatic profile that captures the essence of Galicia. Precisely defined notes of green apple and Williams pear, underpinned by subtle hints of peach. The Salty minerality<\/strong> is not a marketing slogan, but a tangible reality - a hint of shell limestone and wet stone that elegantly frames the fruit flavours.<\/p>\n On the palate, there is a remarkable tension between silky texture and vibrant acidity. The fruit is focussed and precise - not exuberant, but taut and disciplined. The wine develops with every moment in the glass, revealing layers of citrus fruit and white stone fruit, while the Salty-iodine component<\/strong> always remains present. The finish is impressively long, with lingering minerality and a subtle bitterness reminiscent of citrus peel.<\/p>\n An Albari\u00f1o that pushes the boundaries of convention. The grapes come from 50-year-old vines grown in traditional pergola training. After maturing for six months in wooden barrels, the wine is aged for an unconventional nine months at a depth of 12 metres in the Atlantic Ocean - at a constant temperature, constant pressure and in complete darkness. With 13% alcohol and minimal residual sweetness, this is a serious, dry white wine of remarkable precision.<\/p>\n The maritime character predestines this wine for seafood. Excellent with grilled squid<\/strong>, Oysters<\/strong> and Percebes<\/strong> (barnacles). Also to Ceviche<\/strong> or a classic Pulpo a la Gallega<\/strong> a brilliant accompaniment. The acidity structure also harmonises perfectly with fattier fish such as Sea bass<\/strong> in butter sauce.<\/p>\n A wine that redefines the terroir discussion. Submarine maturation is more than a gimmick - it adds a unique dimension to the wine. The constant conditions and the gentle movements of the sea seem to accelerate and refine the development of the wine. With this project, Attis Bodegas y Vinedos proves that innovation and tradition can coexist harmoniously in Rias Baixas. A exceptional Albari\u00f1o<\/strong>which reflects the Atlantic identity of Galicia in every nuance.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
General information<\/h3>\n
Food pairing suggestions<\/h3>\n
Special features<\/h3>\n
\n