{"id":197934,"date":"2025-01-17T11:00:24","date_gmt":"2025-01-17T11:00:24","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/hunter-mckirdy-les-forets-oubliees-2023\/"},"modified":"2026-07-05T18:49:33","modified_gmt":"2026-07-05T18:49:33","slug":"hunter-mckirdy-les-forets-oubliees-2023","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/hunter-mckirdy-les-forets-oubliees-2023\/","title":{"rendered":"Les For\u00eats Oubli\u00e9es VdF 2023"},"content":{"rendered":"<h2>Wine description for Les For\u00eats Oubli\u00e9es VdF 2023 from Hunter McKirdy<\/h2>\n<h3>General information<\/h3>\n<p>In the rolling hills of Alsace, where history and terroir manifest themselves in every drop, winemakers Jolene Hunter and Paul McKirdy create a wine that breathes the past of the landscape. <strong>Les For\u00eats Oubli\u00e9es<\/strong> - the forgotten forests - is more than just a name; it is a reminder of a time when the slopes around Zellenberg, which are now covered in vines, were still covered in indigenous forests. All that remains are the place names, like faint echoes of a vanished landscape of trees and forests.<\/p>\n<p>This Auxerrois comes from 30-year-old vines in the Harth district of Zellenberg, where a thin layer of glacial moraine rests over Jurassic limestone marl at an altitude of 290 metres. The east-south-east orientation of the plot creates a cool, late-ripening site - a microcosm that brings out the finesse of this often overlooked Alsatian grape variety.<\/p>\n<h3>Visual impression<\/h3>\n<p>In the glass, the wine presents itself in a translucent, light platinum colour reminiscent of freshly melted snow - clear, precise and with a subtle reflection of light that emphasises its purity.<\/p>\n<h3>Nose<\/h3>\n<p>The aromatic signature of this wine unfolds like a spring morning in Alsace. Delicate notes of hawthorn blossom and acacia hover over a core of yellow citrus fruit - lemon zest punctuated by the occasional splash of lime. With increasing aeration, the mineral dimension is revealed: cool stone after a summer rain, lichen on old limestone and a hint of wild mint. A delicate mirabelle plum fruit shimmers through, while subtle nuances of yeast pastry and bread crust bear witness to the artisanal vinification. It is a bouquet of remarkable precision that reflects the coolness and clarity of the terroir.<\/p>\n<h3>Palate<\/h3>\n<p>On the palate, the characteristic lean yet complex style of McKirdy is evident. The crystalline, juicy fruit dances in perfect balance with a tonic minerality. The acidity - lively but never aggressive - gives the wine a backbone that attests to its cool microclimate origins. The texture is of fascinating finesse: silky, with a barely perceptible peppery spiciness that stimulates the palate. What particularly characterises this Auxerrois is its pronounced, mouth-watering saltiness - an echo of the chalky subsoil - and a vibrant energy that turns every sip into a voyage of discovery.<\/p>\n<p>The artisanal integrity of the wine is reflected in its crystal-clear transparency. There is no manipulation here, no masking - just the pure essence of a place, captured by the careful hand of the winemaker.<\/p>\n<p>With its modest 12.5% alcohol and restrained residual sweetness, the wine always remains on the dry, precise side of the spectrum - an expression of restraint and elegance.<\/p>\n<p>The vinification - a slow pressing of whole grapes for 8-10 hours in a traditional wooden basket press, followed by spontaneous fermentation in old Burgundian barrels and a nine-month maturation on the full lees without racking - emphasises the uncompromising pursuit of authenticity. Only before bottling was a minimal amount of sulphur added to preserve the purity of expression.<\/p>\n<h3>Food pairing suggestions<\/h3>\n<p>This Auxerrois calls for dishes that complement its precision and salty minerality. It harmonises wonderfully with <strong>Alsatian classics<\/strong> like a tender <strong>Tarte flamb\u00e9e<\/strong> with sour cream and bacon or a <strong>Quiche with goat's cheese and fresh herbs<\/strong>. Its vibrant acidity makes it the ideal companion for <strong>Seafood<\/strong> - especially <strong>raw oysters<\/strong> or a <strong>White fish ceviche<\/strong> with citrus fruits. Also to <strong>young goat's cheese<\/strong> or a <strong>Salad with pears and hazelnuts<\/strong> it unfolds its full elegance.<\/p>\n<p>Les For\u00eats Oubli\u00e9es is a wine that invites you to pause - a liquid poem that tells of forgotten forests and the timeless connection between man, vine and landscape.<\/p>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Light platinum<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Bright flowers, yellow citrus fruits, lime, mineral notes of stone and lichen, mint, mirabelle plum, fine yeasty notes<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Lean, crystalline fruit, tonic minerality, precise acidity, fine texture with a slight peppery sharpness and pronounced saltiness<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Pure, fresh, crystal clear with lots of energy and precision, slight residual sweetness with an overall dry profile<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendation:<\/strong> Alsatian tarte flamb\u00e9e, grilled fish with herbs, light goat's cheese dishes<\/li>\n<li><strong>\u2728 Special features:<\/strong> Traditional pressing of whole grapes in a wooden press, spontaneous fermentation in old Burgundian barrels, 9-month maturation on the lees with minimal addition of sulphur<\/li>\n<\/ul>","protected":false},"featured_media":209997,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[8268],"product_cat":[8267,3564],"product_tag":[],"class_list":{"0":"post-197934","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-hunter-mckirdy","7":"product_cat-hunter-mckirdy","8":"product_cat-wochenendweine","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-3802","12":"pa_restsuesse-trocken","13":"pa_sorte-auxerrois","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hunter McKirdy Les For\u00eats Oubli\u00e9es 2023 | Elsass Auxerrois<\/title>\n<meta name=\"description\" content=\"Les For\u00eats Oubli\u00e9es - ein kristallklarer, mineralischer Auxerrois aus dem Elsass. 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