\u201cLes Corbeaux\u201d z\u00e4hlt zu den bemerkenswerten Premier Cru Lagen von Gevrey-Chambertin, der n\u00f6rdlichsten Gemeinde der C\u00f4te de Nuits im Herzen des Burgunds. Der Name \u201cLes Corbeaux\u201d (Die Raben) verweist auf die historische Pr\u00e4senz dieser V\u00f6gel in diesem speziellen Terroir. Die Lage grenzt unmittelbar an den legend\u00e4ren Grand Cru Mazis-Chambertin und profitiert von \u00e4hnlichen geologischen Bedingungen mit kalkhaltigen B\u00f6den, die dem Pinot Noir seine charakteristische Tiefe verleihen.<\/p>\n
Trapet P\u00e8re & Fils is one of the most renowned producers in Gevrey-Chambertin with a family tradition dating back to the 19th century. Under the management of Jean-Louis Trapet, the estate has committed itself to biodynamic cultivation and is one of the pioneers of this cultivation method in Burgundy. The philosophy of the estate is to express the purest expression of the terroir in every wine.<\/p>\n
Der 2021er Jahrgang im Burgund stellte die Winzer vor besondere Herausforderungen mit Fr\u00fchjahrsfr\u00f6sten und einem k\u00fchlen, feuchten Sommer. Doch gerade in solchen Jahren zeigt sich die Meisterschaft eines Hauses wie Trapet. Der \u201cLes Corbeaux\u201d verk\u00f6rpert die klassische Eleganz eines burgundischen Pinot Noir mit der f\u00fcr Gevrey-Chambertin typischen Struktur und Kraft.<\/p>\n
The moderate alcohol level of 13% vol. and the low residual sweetness indicate a precise, terroir-influenced wine that emphasises the finesse of the vintage over opulent power. Trapet wines are characterised by their precision, purity and longevity<\/strong> - Characteristics that can also be expected in this Premier Cru.<\/p>\n This wine harmonises perfectly with classic Burgundian dishes such as coq au vin or boeuf bourguignon. It is also an elegant accompaniment to game, especially pheasant or partridge. The fine acidity structure also makes it the ideal partner for dishes with wild mushrooms or matured soft cheese from the region.<\/p>\n Whilst this Premier Cru can already offer pleasure now, it will benefit considerably from a few years of bottle ageing. An optimal drinking window is likely to open between 2026 and 2035<\/strong>The longevity of Trapet wines can also justify longer storage.<\/p>","protected":false},"excerpt":{"rendered":"Food pairing suggestions<\/h3>\n
Drinking recommendation<\/h3>\n
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