Mit dem \u201eKalk & Kreide\u201d Privat 2023 liefert das Weingut Tement einen beeindruckenden Beweis daf\u00fcr, warum die S\u00fcdsteiermark zu den gro\u00dfen Sauvignon Blanc-Regionen Europas z\u00e4hlt. Dieser Wein ist weit mehr als nur sortentypisch \u2013 er ist ein Terroir-Statement von seltener Klarheit.<\/p>\n
Medium golden yellow colour with lively silver and green reflections, which already announce the freshness and vitality of the wine in the glass.<\/p>\n
The bouquet is of impressive complexity and intensity. Passion fruit<\/strong> and Ripe gooseberry<\/strong> meet surprising notes of caramelised tomato<\/strong> and green pepper<\/strong>. Herbal nuances of fresh basil<\/strong> and wild mint<\/strong> lend the flavour profile a Mediterranean dimension. A subtle Vanilla note<\/strong> from the wood ageing blends in harmoniously, while the distinctive minerality and smoky, spicy notes clearly show the geological origin of coral limestone and limestone marl.<\/p>\n The full mastery of the Tement family is revealed on the palate. The crystalline acidity is perfectly integrated into a juicy, dense body. The fine tannin structure is remarkable - unusual for a white wine, but exactly what gives this Sauvignon Blanc depth and ageing potential. The pronounced saltiness meets subtle fruit sweetness and creates a fascinating umami experience. The use of wood is exemplarily restrained, giving the wine structure without dominating the fruit. The finish is impressively long and precise.<\/p>\n Matured for 14 months in large old wooden barrels (1200-3800 litres) and steel tanks after spontaneous fermentation. The grapes come from renowned vineyards such as Zieregg, Grassnitzberg, Wielitschberg, Sulz and Ottenberg - a best-of of Styrian vineyards on limestone and marl soils. At 12.5% vol., the wine shows elegant restraint.<\/p>\n This wine calls for sophisticated cuisine: Scallops with lemongrass<\/strong>, Fried turbot with herb butter<\/strong>, Goat's cheese tart with honey<\/strong>, Asparagus with hollandaise sauce<\/strong> or vitello tonnato<\/strong>. Also to Thai curries<\/strong> or Vietnamese cuisine<\/strong> a revelation.<\/p>\n A benchmark Sauvignon Blanc that combines fruit, minerality and structure in a rare balance. Ready to drink, but with potential for 5-8 years of bottle ageing.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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