In the rolling hills of Veneto, where the Venetian lagoon shimmers in the distance, a Prosecco is created that embodies the essence of this historic wine region. The Civranetta Ros\u00e8 Brut Nature is not just a sparkling wine - it is an expression of the biodynamic ethos that the Fidora winery has lived by for almost half a century. Here, on Pleistocene Caranto soils that tell of thousands of years of geological history, tradition and ecological awareness come together in a glass full of vibrant elegance.<\/p>\n
The glass reveals a delicate salmon pink colour with subtle orange reflections reminiscent of the sun setting over the Venetian lagoon. The perlage is lively and precise - fine, continuous bubbles rise like strings of pearls and bear witness to careful vinification. The visual impression already promises the freshness and precision that characterise this Brut Nature.<\/p>\n
The bouquet unfolds with remarkable transparency. It begins with a symphony of red fruits - wild wild strawberries reminiscent of sunlit glades, delicate raspberries and striking cranberries with their characteristic acidity. These fruit flavours are surrounded by a clear presence of red-cheeked apples, whose freshness reflects the cool sea breeze that blows through the vineyards. The floral notes are not intrusive, but blend in harmoniously: hollyhocks and mallow impart a certain nobility, while elderflower adds a subtle spiciness. The fragrance is neither contrived nor overloaded, but reveals the natural expressiveness of the biodynamically cultivated vines.<\/p>\n
On the palate, the wine displays impressive precision. The first encounter is characterised by a lively, fine-pearled mousse that carries the wine lightly over the tongue. The uncompromising dryness - a true Brut Nature without dosage - emphasises the purity of the expression. The extract is remarkably rich for a sparkling wine in this category, giving it an unexpected depth.<\/p>\n
The fruit flavours of the nose are echoed on the palate, but are supported by a fine phenolic structure thanks to the Pinot Nero. This subtle texture gives the wine a dimension that lifts it far above the category of a simple aperitif. The minerality is not superficial, but rather like a fine thread running through the flavour experience - an echo of the glacial sediments on which the vines grow. The finish is remarkably persistent and leaves an impression of freshness and depth.<\/p>\n
The Fidora winery, a pioneer of biodynamic winemaking in the region, has been cultivating its vineyards according to the strict Demeter guidelines since 1974. The three wineries - in Valdobbiadene, Valpolicella and the headquarters in Civranetta in the Veneto - cover a total of 160 hectares, half of which are planted with vines.<\/p>\n
This Ros\u00e9 Brut Nature 2023 is a carefully composed cuv\u00e9e of 90% Glera and 10% Pinot Nero. The Glera grape, the backbone of every Prosecco, finds ideal conditions in the clayey alluvial soils. The mineral-rich soils give the wine structure, while the cooling sea breezes ensure slow, flavourful ripening - a perfect interplay of terroir and climate that is expressed in this wine.<\/p>\n
The versatility of this Prosecco Ros\u00e9 is surprising. It harmonises excellently with Venetian seafood<\/strong> like Scampi all'aglio<\/strong> or Sarde in Saor<\/strong>. The fine acidity structure makes it the ideal accompaniment for Antipasti<\/strong> with grilled vegetables<\/strong> and young goat's cheese<\/strong>. Also to vitello tonnato<\/strong> or a Risotto with radicchio<\/strong> it shows itself from its best side. Its elegance and precision allow it to handle even more complex dishes such as Pasta with seafood<\/strong> or Light fish dishes<\/strong> without losing its identity.<\/p>","protected":false},"excerpt":{"rendered":"\n