In den sanften H\u00fcgeln eines Naturschutzgebietes, wo das Mittelmeer auf die katalanische K\u00fcste trifft und Barcelona am Horizont schimmert, schafft das Weingut Alta Alella Weine von bemerkenswerter Authentizit\u00e4t. Der AUS P\u00e9t-Nat 2023 entstammt dem \u201cCeller de los Aus\u201d, einem experimentellen Mikroprojekt der Winzerin Mireia Pujol-Busquets, das kompromisslos auf Schwefelzus\u00e4tze verzichtet und die unverf\u00e4lschte Sprache des Terroirs zum Ausdruck bringt.<\/p>\n
Was diesen P\u00e9t-Nat besonders auszeichnet, ist der charakteristische \u201cSaul\u00f3\u201d-Boden – ein verwitterter Granitsand, der f\u00fcr die Alella-Region typisch ist und den Weinen eine vibrierende S\u00e4urestruktur und niedrige pH-Werte verleiht. Die Pansa Blanca Trauben – au\u00dferhalb Alellas besser bekannt als Xarel\u00b7lo – werden biologisch angebaut und mit minimalen Eingriffen vinifiziert. Der Wein bleibt bewusst unfiltriert und undegorgiert, wodurch die feinen Hefepartikel der Flascheng\u00e4rung erhalten bleiben – ein Statement handwerklicher Weinbereitung, das Transparenz und Authentizit\u00e4t \u00fcber kosmetische Perfektion stellt.<\/p>\n
In the glass, the wine presents itself in a delicate green-yellow colour with a gentle cloudiness, which is not a flaw but a sign of its artisanal integrity. The fine strings of pearls rise slowly, almost meditatively, and form an ephemeral wreath on the rim of the glass - an indication of the natural carbonic acid binding through the original ancestrale method.<\/p>\n
The bouquet unfolds with remarkable precision: initially, the notes of green apple and Mediterranean herbs that characterise Pansa Blanca appear, underpinned by a subtle yeastiness reminiscent of freshly baked bread. With a little contact with the air, hints of citrus blossom, wild camomile and a salty sea breeze reminiscent of the proximity of the Mediterranean develop. The nose is characterised by a stimulating freshness that demands attention without ever being overpowering.<\/p>\n
On the palate, the P\u00e9t-Nat shows an impressive balance between lightness and structure. With only 10.5% alcohol, it moves with a dancing elegance that is supported by a precise, finely sparkling texture. The acidity is crystal clear and invigorating without ever becoming aggressive. The flavour is dominated by notes of white pears, lemon zest and a hint of almonds, while a subtle herbal tartness and an almost salty minerality resonate in the background - a direct expression of the granitic Saul\u00f3 soil.<\/p>\n
The wine develops in the mouth with a remarkable complexity: initially fresh and tangy, then increasingly textured and surprisingly mouth-filling. The long finish reveals a fine bitterness reminiscent of citrus peel and invites you to take another sip. It is this balance of lightness and depth that makes the wine so dangerously drinkable - a bottle disappears in company with unsettling speed.<\/p>\n
This unadulterated P\u00e9t-Nat is the ideal accompaniment to uncomplicated Mediterranean cuisine: Grilled sardines<\/strong> with lemon and olive oil bring out the savoury component of the wine wonderfully. It also harmonises light tapas<\/strong> like Jam\u00f3n Ib\u00e9rico<\/strong> or Pan con tomato<\/strong>. The lively acidity also makes it the perfect partner for fresh oysters<\/strong> or a simple Seafood salad<\/strong>. For vegetarian combinations, we recommend Grilled vegetables with romesco sauce<\/strong> or a classic Catalan Escalivada<\/strong>. The versatility of the wine also allows for bolder pairings with slightly spicy Asian dishes<\/strong>whose sharpness is elegantly cushioned by the refreshing perlage.<\/p>","protected":false},"excerpt":{"rendered":"\n