{"id":183523,"date":"2024-10-03T06:57:18","date_gmt":"2024-10-03T06:57:18","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/foradori-fontanasanta-nosiola-vigneti-delle-dolomiti-igt-2023\/"},"modified":"2026-10-18T11:07:00","modified_gmt":"2026-10-18T11:07:00","slug":"foradori-fontanasanta-nosiola-vigneti-delle-dolomiti-igt-2023","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/foradori-fontanasanta-nosiola-vigneti-delle-dolomiti-igt-2023\/","title":{"rendered":"Fontanasanta Nosiola Vigneti delle Dolomiti IGT 2023"},"content":{"rendered":"<h2>Wine description for Fontanasanta Nosiola Vigneti delle Dolomiti IGT 2023 from Foradori<\/h2>\n<dl class=\"wine-characteristics\">\n<dt>Colour &amp; appearance<\/dt>\n<dd>Pale straw yellow with a silver rim - a colour that reflects the alpine freshness and clarity of the Dolomites.<\/dd>\n<dt>Nose<\/dt>\n<dd>This Nosiola requires patience and oxygen. Initially closed, it unfolds its multi-layered flavour profile after vigorous aeration - ideally in a carafe: <strong>green hazelnuts<\/strong> and <strong>green almonds<\/strong> dominate, followed by subtle notes of <strong>Cider apples<\/strong> and <strong>Pears<\/strong>. A touch of <strong>Sage<\/strong> and <strong>Laurel<\/strong> and <strong>Yeast pastry<\/strong> give the wine a Mediterranean herbal flavour. The aromas radiate a remarkable calm and concentration.<\/dd>\n<dt>Palate<\/dt>\n<dd>On the palate, the Fontanasanta is clearly more communicative: a <strong>Vibrating acid<\/strong> elegantly spans the entire palate and gives the wine structure and tension. Fine tartness <strong>Tannins<\/strong> remind of <strong>Apple and pear peel<\/strong> with its characteristic phenolic notes. The <strong>viscous enamel<\/strong> and vinous character make it accessible now, but its true potential will only unfold with further maturation.<\/dd>\n<dt>Departure<\/dt>\n<dd>Medium to long, carried by the present acidity and the fine bitters, which leave a refreshing dryness.<\/dd>\n<dt>Terroir &amp; origin<\/dt>\n<dd>The Nosiola grapes thrive on a hill above Trento on <strong>loamy-calcareous soils<\/strong>, which offer the autochthonous grape variety ideal ripening conditions and maximise its expression.<\/dd>\n<dt>Grape variety &amp; vinification<\/dt>\n<dd>Harvested by hand, the wine undergoes alcoholic fermentation <strong>on the moulds in the cement tank<\/strong> - a technique that Foradori has also perfected for his red wines. It then matures for eight months in <strong>used acacia barrels<\/strong>. This maceration period gives the wine its characteristic texture and phenolic structure. Annual production: around 25,000 bottles.<\/dd>\n<dt>Food pairing suggestions<\/dt>\n<dd><strong>Risotto with porcini mushrooms<\/strong>, <strong>fried trout<\/strong>, <strong>Asparagus with parmesan shavings<\/strong>, <strong>Veal escalope with lemon<\/strong> or <strong>matured mountain cheese<\/strong> from Trentino.<\/dd>\n<dt>Special features<\/dt>\n<dd>A wine that rewards patience: it only realises its full potential after three years of ageing in the bottle. Mash fermentation in the style of an orange wine gives this rare grape variety exceptional depth and ageing potential.<\/dd>\n<\/dl>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><em>The Fontanasanta Nosiola from Foradori is a characterful white wine from Trentino, made from the indigenous Nosiola grape variety. Skin maceration in cement tanks and ageing in acacia barrels produces a structured, phenolic wine that benefits from bottle ageing.<\/em><\/li>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Pale straw yellow with a silver rim<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Green hazelnuts and almonds, cider apples, pears, fresh culinary herbs such as sage and laurel, yeast pastries - requires intensive aeration<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Vibrant acidity, fine tart tannins, apple and pear peel, vinous character with a viscous melt, phenolic structure<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Calm, structured, initially closed, with enormous depth and development potential - a wine for the patient<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendation:<\/strong> Trout with herb butter, risotto with pumpkin and sage, mature mountain cheese<\/li>\n<li><strong>\u2728 Special features:<\/strong> Skin maceration in cement tanks, maturation in used acacia barrels, optimum drinking window after 3 years, loamy-limestone soils above Trento, only approx. 25,000 bottles produced annually<\/li>\n<\/ul>","protected":false},"featured_media":214677,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1544],"product_cat":[3069,3565],"product_tag":[],"class_list":{"0":"post-183523","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-foradori","7":"product_cat-foradori","8":"product_cat-premiumweine","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-3802","12":"pa_restsuesse-trocken","13":"pa_sorte-nosiola","14":"pa_stil-naturwein","15":"pa_typ-wein","16":"show-hover","18":"first","19":"outofstock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fontanasanta Nosiola 2023 Foradori | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Phenolischer Nosiola aus Trentin: Apfel, Birne, feinherbe Gerbstoffe. 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