{"id":183503,"date":"2024-10-03T06:56:43","date_gmt":"2024-10-03T06:56:43","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/oekonomierat-rebholz-grauer-burgunder-trocken-2023\/"},"modified":"2026-10-20T09:50:26","modified_gmt":"2026-10-20T09:50:26","slug":"oekonomierat-rebholz-grauer-burgunder-trocken-2023","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/oekonomierat-rebholz-grauer-burgunder-trocken-2023\/","title":{"rendered":"Pinot Gris dry 2023"},"content":{"rendered":"<h2>Wine description for Grauer Burgunder trocken 2023 from \u00d6konomierat Rebholz<\/h2>\n<dl class=\"wine-characteristics\">\n<dt>Colour &amp; appearance<\/dt>\n<dd>Medium golden yellow with copper-coloured reflections - a colour that already indicates the maceration time and gives the wine additional depth.<\/dd>\n<dt>Nose<\/dt>\n<dd>Expressive and multi-layered: <strong>Vineyard peach<\/strong>, <strong>Quince<\/strong> and <strong>Apricot<\/strong> dominate the first impression, accompanied by a fresh <strong>Orange zest<\/strong>. On contact with air, a fascinating layer of flavour unfolds from <strong>Anis<\/strong>, <strong>Dried ginger<\/strong> and <strong>Walnut shell<\/strong> - Flavours that will gain in precision with a little bottle ageing.<\/dd>\n<dt>Palate<\/dt>\n<dd>The class of Rebholz's style is evident here: juicy and creamy in texture, yet surprisingly refreshing and lively. The 24-hour maceration time gives the wine structure and grip without compromising its elegance. The subtle spicy notes in the finish - ginger and aniseed - ensure excitement and drinking flow.<\/dd>\n<dt>Departure<\/dt>\n<dd>Medium to long, with persistent spice components and a refreshing acidity that invites you to take the next sip. The subtle phenolic structure gives the finish a pleasant grip.<\/dd>\n<dt>Terroir &amp; origin<\/dt>\n<dd>Grown on <strong>Loess loam<\/strong> in the privileged locations of the southern Palatinate. These soils give Pinot Gris its characteristic creaminess and fullness, while retaining its natural acidity structure.<\/dd>\n<dt>Grape variety &amp; vinification<\/dt>\n<dd>After 24 hours of maceration, natural sedimentation took place through pre-clarification, followed by ageing in stainless steel tanks. This purist approach allows the terroir and fruit to speak unadulterated - typical of Rebholz's understanding of quality.<\/dd>\n<dt>Food pairing suggestions<\/dt>\n<dd>A versatile food companion that is particularly brilliant with savoury cuisine: <strong>Fried calf's liver<\/strong>, <strong>Roast pork<\/strong>, <strong>Mushroom dishes<\/strong>, <strong>ripe Comt\u00e9<\/strong> or <strong>Goose liver<\/strong>. Also to <strong>Asian dishes<\/strong> with ginger and to <strong>smoked fish<\/strong> an excellent choice.<\/dd>\n<dt>Special features<\/dt>\n<dd>A Pinot Gris with substance and ageing potential - the spicy aromas will crystallise even more clearly over the next two to three years. Already a statement for the Palatinate Pinot Gris style.<\/dd>\n<\/dl>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><em>The Pinot Gris dry 2023 from \u00d6konomierat Rebholz in the Palatinate is a white wine full of character with a creamy texture and refreshing acidity. Grown on loess loam and matured in stainless steel tanks, it displays the typical elegance and complexity of a Palatinate Pinot Gris.<\/em><\/li>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Medium golden yellow with copper-coloured reflections<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Vineyard peach, quince, apricot and orange zest, with notes of aniseed, dried ginger and walnut shell developing over time<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Juicy and creamy with extremely refreshing acidity, fine spice components in the finish<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Complex, elegant and stimulating with a perfect balance between creaminess and freshness<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendation:<\/strong> Savoury cuisine, roasted poultry, pork with mushrooms, mature cheeses<\/li>\n<li><strong>\u2728 Special features:<\/strong> Grown on loess loam, 24 hours of maceration with natural sedimentation, matured in stainless steel tanks for freshness and fruit accentuation<\/li>\n<\/ul>","protected":false},"featured_media":213875,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1543],"product_cat":[3092,3564],"product_tag":[],"class_list":{"0":"post-183503","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-oekonomierat-rebholz","7":"product_cat-oekonomierat-rebholz","8":"product_cat-wochenendweine","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-3802","12":"pa_restsuesse-trocken","13":"pa_sorte-pinot-gris-grauburgunder","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grauer Burgunder 2023 Rebholz Pfalz | Lebendige Weine<\/title>\n<meta name=\"description\" content=\"Saftig-cremiger Grauburgunder aus der Pfalz. \u00d6konomierat Rebholz vereint erfrischende S\u00e4ure mit feinen Gew\u00fcrznoten. 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