Der \u201cvom roten Schiefer\u201d verk\u00f6rpert die Essenz der Mosellandschaft in seiner reinsten Form. Die roten Schieferb\u00f6den, die dieser Cuv\u00e9e ihren Namen verleihen, pr\u00e4gen den Charakter dieses Weins mit einer unverkennbaren mineralischen Pr\u00e4zision. Die 2023er Magnumflasche bewahrt die jugendliche Frische dieses Rieslings und verspricht gleichzeitig ein bemerkenswertes Reifepotential. The subtle residual sweetness<\/strong> balances the natural acidity structure in a harmony that is characteristic of great Mosel Rieslings.<\/p>\n Clemens Busch, one of the pioneers of biodynamic viticulture on the Moselle, works with meticulous precision in his steep vineyards. The red slate, geologically a special feature in the region dominated by grey and blue slate, gives the wine a distinctive identity. The iron-rich soils promote a complex minerality and subtle flavour that clearly stands out from the classic Mosel profile. The magnum bottle of 1.5 litres offers optimal conditions for the slow, harmonious development of this handcrafted wine.<\/p>\n Over the decades, the Clemens Busch winery, located in picturesque P\u00fcnderich, has developed into a beacon of terroir-orientated, natural viticulture. The philosophy of the house<\/strong> is based on respect for nature and the conviction that great wines are created in the vineyard. The moderate alcohol content of 11.0% reflects the cool elegance of the Moselle region and underlines Busch's endeavour to produce wines of finesse rather than power.<\/p>\n This Riesling unfolds its full potential alongside slightly spicy Asian dishes, especially with ginger and lemongrass. It also makes a remarkable accompaniment to seafood, freshwater fish or a selection of fine soft cheeses. The subtle sweetness harmonises perfectly with slightly salty components and underlines the versatility of this Moselle classic.<\/p>","protected":false},"excerpt":{"rendered":"Terroir & craftsmanship<\/h3>\n
Winery & Philosophy<\/h3>\n
Food pairing suggestions<\/h3>\n
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