In the gentle hills of Baden, where the sun shines generously and the soil gives the vines a special minerality, Franz Keller creates this remarkable Blanc de Blancs. A sparkling wine that combines the precision of German sparkling wine artistry with the elegance of the Chardonnay grape and was disgorged in January 2024 with a restrained dosage of just 4 g\/l - a testament to the winemaker's confidence in the intrinsic quality of his base wine.<\/p>\n
In the glass, this sparkling wine from Baden presents itself in a bright, sparkling golden yellow, reminiscent of early morning sunlight shining through a dewdrop-covered vine leaf. The perlage - the visual hallmark of every sparkling wine - is impressively delicate and lively, testifying to the careful bottle fermentation and precise cellar technique.<\/p>\n
The first aroma unfolds with a clarity reminiscent of a fresh spring morning in Baden's wine country. The Chardonnay reveals its varietal elegance in a multi-layered composition of juicy fruit flavours: crisp apple with its refreshing acidity, ripe pear with its gentle sweetness, aromatic quince with its complex spiciness and vineyard peach with its subtle exoticism. These fruit components are enveloped by a fine brioche note - that characteristic yeast note that only comes from patient ageing on the lees - and delicate hazelnut nuances that add an extra dimension to the whole. It is a subtle, simultaneously juicy yet elegant prelude that awakens the senses and prepares you for the first sip.<\/p>\n
The palate is initially greeted by the invigorating perlage - not intrusive, but harmoniously woven into the fruit structure. The carbon dioxide dances on the tongue without dominating. The minerality, which comes from the limestone soil of Baden, is revealed in a fine, almost crystalline structure, accompanied by subtle salty hints reminiscent of a cool sea breeze. The acidity is precise, cutting through the fruit like a well-sharpened knife and giving the sparkling wine a lively freshness without ever being too aggressive. The finish is long, clean and leaves a pleasant memory of ripe fruit and fine yeast pastry notes.<\/p>\n
It is this combination of freshness, depth and precision that makes Franz Keller's Blanc de Blancs an outstanding example of German sparkling wine art - a wine that respects tradition and at the same time demonstrates the quality of the Baden terroir for Chardonnay.<\/p>\n
Der Blanc de Blancs Sekt Brut 2020 von Franz Keller verk\u00f6rpert die wachsende Exzellenz deutscher Schaumweine auf internationalem Niveau. Mit 12,0% Alkoholvolumen und einer zur\u00fcckhaltenden Rests\u00fc\u00dfe bewegt er sich im idealen Bereich f\u00fcr einen gastronomisch vielseitigen Sekt. Die ausschlie\u00dfliche Verwendung von Chardonnay \u2013 daher \u201cBlanc de Blancs\u201d \u2013 ist eine bewusste Entscheidung f\u00fcr Eleganz und Finesse, w\u00e4hrend die 2020er Ernte mit ihrem warmen Sommer und k\u00fchlen Herbst ideale Bedingungen f\u00fcr strukturierte, gleichzeitig frische Grundweine bot.<\/p>\n
This sparkling wine is ideal as an upmarket aperitif, but it would be almost wasteful to limit it to this role alone. Its complexity and structure predestine it for pairing with Oysters<\/strong> and Seafood<\/strong>especially to Scallops<\/strong> with citrus butter. It also harmonises wonderfully with Sushi<\/strong>, Sashimi<\/strong> and light Fish dishes<\/strong>. Its acidity structure and fine perlage make it the ideal partner for Dishes with a creamy texture<\/strong> like Risotto with porcini mushrooms<\/strong> or Tagliatelle with truffle cream<\/strong>. Last but not least, it is an excellent accompaniment to Soft cheese<\/strong> such as Brie or Camembert, whose creamy texture is perfectly contrasted by the lively acidity and perlage of the sparkling wine.<\/p>","protected":false},"excerpt":{"rendered":"\n