The Sulzfelder Blaue Silvaner<\/strong> represents a rare variety of Franconian wine culture - a historical mutation of the Silvaner, which today is only preserved by a few traditional wineries such as Weingut Luckert. On the calcareous shell limestone soils of the small winegrowing village of Sulzfeld, where the Mainschleife forms gentle hills, this rarity thrives under the careful hand of the Luckert family, who have been cultivating the Zehnthof for generations. The blue-stemmed vines that give the wine its name are a living testimony to Franconian winegrowing history.<\/p>\n The glass reveals a pale straw yellow colour with greenish reflections. The nose is characterised by a distinctive minerality<\/strong> The wine is dominated by the distinctive limestone signature that characterises only the best Franconian wines. Restrained flavours of green apple, pear and quince unfold on top, accompanied by a hint of white flowers and freshly cut herbs. A subtle spiciness, typical of Blauer Silvaner, rounds off the bouquet.<\/p>\n On the palate, the wine is characterised by precise structure<\/strong> - Straightforward, with a lively but not intrusive acidity that gives the wine backbone. The fruit takes a back seat in favour of a pronounced minerality reminiscent of damp stone and salty breeze notes. The medium body carries the flavours of citrus fruits, unripe pears and a hint of fennel. The finish is long, dry and characterised by a subtle bitterness reminiscent of almonds and herbs - a characteristic that underlines the artisanal authenticity of this wine.<\/p>\n The Luckert family works consistently organically and with minimal intervention in the cellar. Spontaneous fermentation with natural yeasts and ageing in neutral vessels allows the Terroir of Sulzfeld<\/strong>to be expressed unadulterated. The 2023 vintage, characterised by a warm summer with cool nights, produced grapes with optimal physiological ripeness and preserved freshness - ideal conditions for a Silvaner that has both depth and elegance.<\/p>\n This Blauer Silvaner is an ideal accompaniment to regional Franconian cuisine - especially with Asparagus with brown butter<\/strong>with mild goat's cheese or steamed river fish. Its mineral precision harmonises wonderfully with dishes that are characterised by a certain simplicity and emphasise natural flavours. Serve at around 10\u00b0C to fully appreciate its complex structure.<\/p>","protected":false},"excerpt":{"rendered":"Nose<\/h3>\n
Palate<\/h3>\n
The art of winemaking<\/h3>\n
Food pairing suggestions<\/h3>\n
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