Colour<\/span><\/p>\n Medium yellow with light green reflections<\/span><\/p>\n Nose<\/span><\/p>\n The Pianveccio 2023 <\/i>\u00a0<\/span>is fragrant with notes of <\/span>Fenugreek, camomile and honeysuckle. There are also notes of hay and various fruits from the local orchard as well as a little lemon and zest. <\/span><\/p>\n Palate<\/span><\/p>\n On the nose and palate, this is a brightly aromatic, floral wine with a fresh acidity, a sensual texture and a hint of chalky tannin. <\/span>With a little time in the glass, it develops well and the slightly pithy fruit becomes more opulent. At the same time, the linear acidity is retained. <\/span><\/span><\/p>\n <\/span><\/p>\n <\/span><\/span><\/span>Baked courgette flowers on toasted Tuscan farmhouse bread (vegetarian)<\/span>Toasted bread with melted cheese and green tomato jam (vegetarian)<\/span>Oven vegetables with macchia herbs (vegetarian)<\/span><\/span><\/span><\/p>\n Tasting notes and food recommendations from Christoph Raffelt<\/p>","protected":false},"excerpt":{"rendered":"Food pairing suggestions<\/h2>\n
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