An elegant straw yellow colour with brilliant reflections, infused with a fine, precise perlage that rises gently in the glass - typical of a high-quality Blanc de Noirs from Champagne.<\/p>\n
This single-varietal Pinot Noir is remarkably multi-layered with a fascinating range of aromas: crisp red apple and subtle red berry fruit meld with fresh lemon zest. The characteristic Kimmeridge limestone character is reflected in a fine mineral structure, while floral notes of jasmine and spicy hints of coriander add complexity. A subtle waxy component and delicate yeast notes harmoniously round off the bouquet.<\/p>\n
On the palate, the champagne impresses with its fine balance between fruit and structure. The red-toned flavours continue, accompanied by an elegant precise acid structure<\/strong> and a restrained, elegant perlage. Pome fruit flavours of apple and quince dominate, underpinned by red berries and a subtle waxy texture. The finish is mineral, long and of remarkable precision - a testimony to the exceptional terroir of the C\u00f4te des Bar.<\/p>\n Dieser Blanc de Noirs stammt von einer ostexponierten Parzelle namens Chevry, die 1975 gepflanzt wurde und sich am Fu\u00dfe des Hanges nahe eines Flusses befindet. Die Trauben wurden am 10. September 2021 gelesen und der Wein anschlie\u00dfend im Edelstahl ausgebaut \u2013 daher der Name \u201cCuv\u00e9e Cuve\u201d. Als Brut Nature mit null Gramm Dosage degorgiert am 18. Januar 2024, repr\u00e4sentiert dieser Champagner die puristische Handschrift von Paul-Bastien Clergeot, der insgesamt acht Hektar in Polisot, Balnot sur Lagne und Les Riceys bewirtschaftet.<\/p>\n The versatility of this champagne makes it ideal for fine dining. It harmonises excellently with Scallops<\/strong> in lemon butter, White fish sashimi<\/strong> or a Veal fillet tartare<\/strong>. Also to Mushroom risotto<\/strong> with parmesan or truffled cauliflower puree<\/strong> it unfolds its full potential.<\/p>\n As the third vintage of this cuv\u00e9e, the V21 impressively demonstrates how Pinot Noir can develop its full potential in southern Champagne. The combination of eastern exposure, Kimmeridge limestone soil and the microclimate near the river gives this champagne a special tension between fruit and minerality. The zero dosage emphasises the purity of the terroir and the precision of the vinification - an impressive expression of Paul-Bastien Clergeot's emerging talent.<\/p>","protected":false},"excerpt":{"rendered":"General information<\/h3>\n
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