In den sanften H\u00fcgeln der s\u00fcdlichen Champagne, wo die Tradition oft von mutigen Einzelg\u00e4ngern neu interpretiert wird, arbeitet Olivier Horiot mit einer fast vergessenen Rebsortenvielfalt. Seine Cuv\u00e9e \u201c5 Sens\u201d (F\u00fcnf Sinne) verk\u00f6rpert den Geist eines R\u00e9coltant-Manipulant<\/strong>who not only cultivates his terroir in Les Riceys, but also celebrates it. The magnum bottle - always an ideal format for the slow ageing of complex champagnes - preserves the freshness of this 2014 vintage, which reveals precision and finesse despite the climatic challenges.<\/p>\n This unusual blend of Chardonnay, Pinot Blanc and the almost extinct Arbane opens up with a crystalline clarity<\/strong>. Initially restrained, it reveals delicate notes of green apple, citrus blossom and white peach on contact with the air, underpinned by a subtle chalky structure reminiscent of wet limestone after a summer rain. Arbane, this rare pearl of Champagne, adds a fascinating spiciness reminiscent of fennel seeds and lemongrass.<\/p>\n The true brilliance of this Brut Nature is revealed on the palate. Uncompromisingly dry<\/strong>The wine's full-bodied flavour, without any dosage, reflects Horiot's philosophy of absolute transparency. The acidity structure is as precise as clockwork, cutting yet not aggressive. The Chardonnay brings backbone and length, while the Pinot Blanc provides subtle texture. The fine, persistent perlage carries notes of candied citrus peel, unripe pears and a subtle brioche flavour that testifies to the long ageing on the lees, without ever masking the basic mineral structure.<\/p>\n Dieser Champagner steht exemplarisch f\u00fcr die leise Revolution, die in der Region stattfindet. Fernab der gro\u00dfen H\u00e4user in Reims und \u00c9pernay bewahren Winzer wie Horiot alte Rebsorten und traditionelle Methoden, w\u00e4hrend sie gleichzeitig moderne Sensibilit\u00e4t f\u00fcr Terroir-Ausdruck und minimale Intervention im Keller einbringen. Die \u201c5 Sens\u201d Cuv\u00e9e ist keine Demonstration von Kraft, sondern von Nuance and precision<\/strong> - Qualities that are increasingly appreciated in today's wine world.<\/p>\n The uncompromising dryness and vibrant minerality predestine this champagne for seafood of the highest quality - raw oysters from Normandy or a tartare of sea bass with citrus zest would complement the savoury component of the wine wonderfully. Equally appealing would be the combination with a young goat's cheese from Champagne, whose creamy texture and subtle acidity would enter into an exciting dialogue with this exceptional sparkling wine.<\/p>","protected":false},"excerpt":{"rendered":"Nose<\/h3>\n
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