{"id":178827,"date":"2024-08-27T04:00:41","date_gmt":"2024-08-27T04:00:41","guid":{"rendered":"https:\/\/www.lebendigeweine.de\/remi-jobard-bourgogne-aligote-en-buzigny-vieilles-vignes-aoc-late-release-eu-bio-zertifiziertml\/"},"modified":"2026-08-07T14:51:43","modified_gmt":"2026-08-07T14:51:43","slug":"remi-jobard-bourgogne-aligote-en-buzigny-vieilles-vignes-aoc-late-release-eu-bio-zertifiziertml","status":"publish","type":"product","link":"https:\/\/www.lebendigeweine.de\/en\/remi-jobard-bourgogne-aligote-en-buzigny-vieilles-vignes-aoc-late-release-eu-bio-zertifiziertml\/","title":{"rendered":"Bourgogne Aligot\u00e9 \"En Buzigny\" Vieilles Vignes AOC 2020"},"content":{"rendered":"<h2>Weinbeschreibung f\u00fcr Bourgogne Aligot\u00e9 \u201cEn Buzigny\u201d Vieilles Vignes AOC 2020 von R\u00e9mi Jobard<\/h2>\n<p>With this late release, R\u00e9mi Jobard impressively proves that Aligot\u00e9 can be much more than a simple bistro wine. Made from 50 to 70-year-old vines from the En Buzigny parcel, this wine was given two additional years of ageing in the cellar - a treatment that is usually only given to Grand Crus. The result is an Aligot\u00e9 of exceptional complexity and depth.<\/p>\n<h3>Colour &amp; appearance<\/h3>\n<p>Pale straw yellow with lively green reflections, which indicate the youthful freshness despite the additional ripening time.<\/p>\n<h3>Nose<\/h3>\n<p>The bouquet unfolds with noble restraint: ripe yellow apple and full-bodied pear meet quince peel. Underneath this is a creamy layer of sweet cream butter and buttered yeast biscuits. Fine herbal notes of chervil and tarragon are counterpointed by slightly tart accents of goutweed and sorrel. A nose that deserves time and large glasses - no loud aromas, but distinguished elegance.<\/p>\n<h3>Palate<\/h3>\n<p>The true class of this wine is revealed on the palate. With a powerful presence and almost Burgundian noblesse, it is perfectly balanced. The texture is dense and concentrated, supported by a low-frequency, pulsating acidity structure. Distinctive tart notes - phenolics of green apple peel - are interspersed with subtle hints of aniseed, chervil and fennel green. Jobard's 600-litre Stockinger vats allow a slow exchange of oxygen, which gives the wine structure without overloading it with wood. The finish is animatingly tart, delicately fruity and remarkably long.<\/p>\n<h3>General information<\/h3>\n<p>R\u00e9mi Jobard has been a certified organic farmer since 2008 and relies on organic fertilisation. His philosophy is to express the chalky soils of Meursault through careful vinification. With 13% alcohol, the wine is powerful but never heavy.<\/p>\n<h3>Food pairing suggestions<\/h3>\n<p>The tart elegance and concentration predestine this wine for sophisticated dishes: <strong>Sicilian fennel au gratin with pine nuts and sultanas<\/strong>, <strong>Pasta con le Sarde<\/strong> or <strong>Rabbit with early leeks from the oven<\/strong> are perfect companions.<\/p>\n<h3>Special features<\/h3>\n<p>A late release from old vines - the Porsche among the Aligot\u00e9s. Anyone who loves Burgundy should know this wine.<\/p>","protected":false},"excerpt":{"rendered":"<ul class='wine-character-bullets'>\n<li><em>Der Bourgogne Aligot\u00e9 \u201cEn Buzigny\u201d Vieilles Vignes 2020 von R\u00e9mi Jobard ist ein au\u00dfergew\u00f6hnlicher Aligot\u00e9 aus 50-70 Jahre alten Reben, der als Late Release zwei zus\u00e4tzliche Jahre im Keller reifte. Biologisch bewirtschaftet und im 600-Liter-Stockinger-Fuder ausgebaut, zeigt dieser Wein kristalline Mineralit\u00e4t und beeindruckende Konzentration.<\/em><\/li>\n<li><strong>\ud83c\udfa8 Colour:<\/strong> Light straw yellow with green reflections<\/li>\n<li><strong>\ud83d\udc43 Flavour:<\/strong> Ripe yellow apple and pear, quinces, sweet cream butter, kitchen herbs such as chervil and tarragon, buttered yeast pastry with slightly tart notes of goutweed and sorrel<\/li>\n<li><strong>\ud83d\udc45 Flavour:<\/strong> Powerful, concentrated appearance with low-frequency bass, distinctive tart notes, fine aniseed flavours, chervil and fennel green, phenolic green apple peel, animatingly tart with a fine fruity finish<\/li>\n<li><strong>\ud83c\udfad Character:<\/strong> Noble Attit\u00fcde mit enormer Konzentration und Tiefgang \u2013 \u201cder Porsche unter den Aligot\u00e9s\u201d, kristallin geschliffen mit tiefgr\u00fcndiger Mineralit\u00e4t<\/li>\n<li><strong>\ud83c\udf7d\ufe0f Food recommendation:<\/strong> Sicilian fennel au gratin with pine nuts and sultanas, pasta con le Sarde, rabbit with early leeks from the oven<\/li>\n<li><strong>\u2728 Special features:<\/strong> Old vines (50-70 years), certified organic, late release with two additional years of maturation, ageing in 600-litre Stockinger barrels instead of classic barriques for slow oxygen exchange<\/li>\n<\/ul>","protected":false},"featured_media":209784,"template":"","meta":{"bwfblock_default_font":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","_themeisle_gutenberg_block_has_review":false},"product_brand":[1546],"product_cat":[3565,3110],"product_tag":[],"class_list":{"0":"post-178827","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-remi-jobard","7":"product_cat-premiumweine","8":"product_cat-remi-jobard","9":"pa_farbe-weiss","10":"pa_inhalt-750ml","11":"pa_jahrgang-2426","12":"pa_restsuesse-trocken","13":"pa_sorte-aligote","14":"pa_typ-wein","15":"show-hover","17":"first","18":"outofstock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"<!-- 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