Wine information<\/p>\n
Les Vignes M\u00e9tis\u00e9es <\/em>is a Gemischter Satz from a vineyard planted and replanted on schist in the Pi\u00e9mont Pyr\u00e9n\u00e9en Oriental between the years 1963 and 2011. The mixed grape varieties<\/em>The wines are made from Grenache Blanc, Grenache Gris and Grenache Noir, Carignan Blanc, Carignan Gris and Carignan Noir, Cinsault, Macabeu, Muscat, Malvoisie, Picquepoul and other varieties. The Gemischter Satz was harvested together, directly pressed very slowly and fermented and matured in vats and used tonneaux and barriques.<\/p>\n Colour<\/p>\n Straw yellow with light ros\u00e9-coloured reflections<\/p>\n Nose<\/p>\n The nose already makes it clear that this is a serious, elegant and refined representative of its field. The wine is reminiscent of jasmine flowers, lemons and grapefruits, violets, verbena and lemongrass, some pineapple, herbs and a fine impression of wood.<\/p>\n Palate<\/p>\n On the palate Les Vignes m\u00e9tis\u00e9es<\/em> Very fine, fresh, full of energy and tension, minerality and grip. It is the kind of ros\u00e9 you would wish for from Burgundy, where it hardly exists. The wood is perfectly integrated, providing structure and a little character in the form of pineapple notes and a hint of vanilla. There are also redcurrants, rhubarb and oranges. Compared to many other ros\u00e9s, the Les Vignes M\u00e9tis\u00e9es <\/em>an emphatically quiet, but a haunting wine that matures excellently and continues to belong to my \"favourite ros\u00e9 wine\" category.<\/p>\n <\/p>\n Tasting notes and food recommendations from Christoph Raffelt<\/p>","protected":false},"excerpt":{"rendered":"Food pairing suggestions<\/h2>\n
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