Domaine Albert Mann is one of the outstanding biodynamic wineries in Alsace. The Clos de la Faille is a one-hectare monopollage not far from the Grand Cru Hengst - the only Clos in the region that is planted exclusively with Pinot Noir. The complex geology of Vosges sandstone, shell limestone and Jurassic limestone gives this wine its remarkable complexity.<\/p>\n
Transparent ruby red with a garnet-red shimmer - classic Burgundian in appearance, elegant and translucent.<\/p>\n
Make no mistake: the delicate colour masks the powerful personality of this wine. The nose initially presents earthy, profound aromas of Undergrowth<\/strong>, Forest floor<\/strong> and dark tobacco<\/strong>. Spicy notes of black cardamom<\/strong> and Allspice<\/strong> dominate before the fruitiness unfolds: Wild raspberries<\/strong>, Cherries<\/strong>, light-coloured mulberries<\/strong> and Blood orange zest<\/strong>rounded off by Juniper<\/strong> and Cinnamon blossoms<\/strong>. An aromatic kaleidoscope of remarkable complexity.<\/p>\n On the palate, the 2022 develops an almost electrifying tension. Despite the warm vintage, it impresses with lively acidity<\/strong>, which is linked to the non-slip phenolic texture<\/strong> and the expressive fruit struggle for supremacy. The distinctive minerality<\/strong> acts as a structuring backbone and lends the wine an elegant cool, lasting reverberation<\/strong>. This is not a pleasing charmer, but a Pinot Noir full of character, almost wild, with rough edges - and that is precisely where its fascination lies.<\/p>\n The vines were planted in 1998 and are cultivated strictly biodynamically. At 13.0% alcohol, the wine is pleasingly balanced despite the climatic conditions in 2022. The vinification respects the terroir typicity and allows the geological diversity of the site to speak for itself.<\/p>\n The earthy complexity harmonises perfectly with Mushroom ravioli in clear porcini mushroom dashi<\/strong>. Also Fried mullet on ragout of smoked beetroot with beurre noisette<\/strong> or Baked rabbit with mint oil, yoghurt and wild raspberry coulis<\/strong> are excellent companions.<\/p>\n An authentic Alsatian Pinot Noir from a monopollage that proves that the region is capable of more than just aromatic white wines. Strong in character, characterised by its terroir and endowed with ageing potential.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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