Colour<\/span><\/span><\/span><\/p>\n translucent ruby<\/span><\/span><\/span><\/p>\n Nose<\/span><\/span><\/span><\/p>\n This <\/span><\/span>Barbaresco<\/span><\/span><\/i> is initially reminiscent of dried flowers and herbs. This is followed by schart cherries, earth, forest floor, a little liquorice and fermented cardamom, some black tea, dry undergrowth and quite dark tobacco. All of this is finely interwoven, not expressive, but elegant and yet penetrating. <\/span><\/span><\/span><\/span><\/p>\n Palate<\/span><\/span><\/span><\/p>\n On the palate it presents itselfh the <\/span><\/span><\/span>Starderi<\/span><\/span><\/i> Very juicy and silky with fine tannins. The presence and balance on the palate are outstanding. The Nebbiolo is as transparent as the colour suggests. There is a good portion of crystal-clear, bright acidity, plenty of dark, but also redpartly dried Berry fruit and a very harmonious structure and concentration. This <\/span><\/span><\/span><\/span><\/span>Barbaresco<\/span><\/span><\/i> you want to drink it now. And that's despite the fact that it looks more classic than modern and is actually still very young. <\/span><\/span><\/span><\/p>\n <\/p>\n Tasting notes and food recommendations from Christoph Raffelt<\/p>","protected":false},"excerpt":{"rendered":"Food pairing suggestions<\/h2>\n
\n
\n