Amber in colour with golden reflections and a fine, persistent perlage that reflects the maturity and complexity of this exceptional solera project.<\/p>\n
A fascinating aromatic profile that documents this champagne's journey through time. Roasted hazelnuts<\/strong>Candied citrus peel and ripe apricots are accompanied by subtle notes of brioche, honey and dried herbs. With every contact with the air, further layers of dried stone fruit and mineral notes unfold.<\/p>\n The true mastery of this wine is revealed on the palate. The combination of Pinot Noir and Pinot Meunier gives an impressive structure with precise acidity and an almost crystalline clarity. The low dosage emphasises the purity of the fruit, while the solera method ensures unparalleled depth and complexity. Nuances of candied fruit, roasted almonds and a fine oxidation note harmonise perfectly with the lively acidity structure. The finish is remarkably long, precise and characterised by a subtle salty minerality.<\/p>\n This Extra Brut is the crown jewel of the Hur\u00e9 Fr\u00e8res family estate, whose 10 hectares are mainly located in the premier cru vineyards of Ludes and Ville-Dommange in the Montagne de Reims. The solera, begun in 1982, gives this champagne exceptional depth, while the absence of malolactic fermentation preserves the characteristic precision and tension of Hur\u00e9 wines.<\/p>\n The complexity of this champagne calls for sophisticated accompaniments. Excellent with matured Comt\u00e9<\/strong>, Parmesan risotto with white truffles<\/strong> or Fried scallops with hazelnut butter<\/strong>. Also to Bresse chicken with morels<\/strong> a remarkable combination.<\/p>\n The solera method, in which only part of the wine is removed each year and replaced with new wine, is a rarity in Champagne. This champagne combines the freshness of younger vintages with the complexity of the base wines that have been aged since 1982 - a truly timeless masterpiece that impressively demonstrates the Hur\u00e9 brothers' signature style and their connection to the terroir of the Montagne de Reims.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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