Wine information<\/p>\n
Physiologically highly ripe grapes were harvested from our own selection of Sauvignon Blanc vines in the Kellerberg \/ Steinthal vineyard on 12 September 2021. Intracellular maceration took place over six days in Kvevri, after which the wine was matured for 18 months on the lees without intervention in tonneaux. Bottling took place without fining with 30 mg\/L sulphites in February 2023. The pH value is 3.2, the residual sugar is 2 grams.<\/p>\n
Colour<\/p>\n
light, slightly cloudy golden yellow<\/p>\n
Nose<\/p>\n
The name Fum\u00e9 blanc<\/em> refers to the tradition of ageing Sauvignon Blanc in wooden barrels that has existed since the 1960s. The NUMEN fum\u00e9 blanc<\/em> by Johannes Zillinger presents these notes from the wooden barrel with a complex aroma of yeast and hay, melon, gooseberries and some cassis, grapefruit zest and salted lemon in combination with a yellow-spicy component, rocks and herbs.<\/p>\n Palate<\/p>\n On the palate, the wine is incredibly silky, deep, serious and complex, yet sensual and inviting. The ageing in Kvevri has given the Sauvignon Blanc a distinct tannin flavour. The long maturation on the lees gives the wine substance and a dark flavour with a hint of wax and malt. The vines have brought minerality to the wine, which is chalky, iodised and full of tension. It is a long, characterful Sauvignon that becomes increasingly full-bodied and salty on the finish.<\/p>\n <\/p>\n Tasting notes and food recommendations from Christoph Raffelt<\/p>","protected":false},"excerpt":{"rendered":"Food pairing suggestions<\/h2>\n
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