This ros\u00e9 champagne from Bonnet-Ponson is a fascinating example of the art of the perpetual reserve method - a wine that combines complexity with freshness and consistently dispenses with dosage.<\/p>\n
Bright strawberry red with a lively, fine-pearled mousse that shows impressive persistence. The colour reflects the 7% red wine addition without appearing too dark or heavy.<\/p>\n
The bouquet is powerful and multi-layered: Wild strawberries<\/strong> and red peaches<\/strong> meet tart Barberries<\/strong> and Grapefruit<\/strong>. This is accompanied by spicy notes of Tobacco<\/strong> and Herbs<\/strong>, accompanied by a touch of warmth Puff pastry<\/strong>. The wine owes this complexity to the 30 per cent solera reserve and the partial barrique maturation.<\/p>\n The palate reveals the true class of this Non Dos\u00e9: the perlage is lively and at the same time rich in finesse, while a powerful acidity and subtle tannins provide structure. The flavour of red and yellow fruits<\/strong> merges with tart grapefruit peel<\/strong> and a fine mineral vein. The overall impression is dry, vital and decidedly animating to drink - with a minimal total sulphur content of 20 mg\/l, everything appears precise and clearly contoured.<\/p>\n The blend consists of 50% Pinot Noir, 25% Chardonnay and 25% Meunier, with the 2018 vintage forming the basis. 75% of the wine matured in stainless steel, 25% in barrique. After bottling in May 2019, the wine was disgorged on 10 November 2023 - an uncompromisingly dry champagne with 0 g\/l dosage.<\/p>\n This is definitely not an aperitif champagne, but a born food companion. Excellent with Oven chicken with harissa and pointed peppers<\/strong>, Maklub\u00e9<\/strong> or Spicy sardines in olive oil with bread<\/strong>. The structure and spiciness of the wine harmonise perfectly with spicy, aromatic dishes.<\/p>\n The perpetual reserve method (solera) gives this champagne additional depth, while the 10% maceration and the addition of red wine provide colour and structure. An exceptional ros\u00e9 champagne for connoisseurs.<\/p>","protected":false},"excerpt":{"rendered":"Palate<\/h3>\n
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